Step-by-Step Guide to Prepare Any-night-of-the-week Instant caramel popcorns

Instant caramel popcorns.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, instant caramel popcorns. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Instant caramel popcorns is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. They're nice and they look wonderful. Instant caramel popcorns is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have instant caramel popcorns using 3 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Instant caramel popcorns:

1. {Make ready 2 tablespoons of corn kernels.
2. {Prepare 1 1/2 tablespoons of oil.
3. {Prepare 2 tablespoons of sugar.

Instructions to make Instant caramel popcorns:

1. Pick a heavy bottom wok add oil,corn kernels & sugar together and set it on low flame burner for 3-4 minutes starts popping well then slightly toss it with covered lid it’s coated well with caramelised sugar and it’s aromatic..
2. Delicious caramel popcorns are ready in just few minutes...!.

So that's going to wrap it up for this exceptional food instant caramel popcorns recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Step-by-Step Guide to Prepare Favorite Crock-Pot Pork Chili

Crock-Pot Pork Chili.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, crock-pot pork chili. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crock-Pot Pork Chili is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Crock-Pot Pork Chili is something which I've loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have crock-pot pork chili using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Crock-Pot Pork Chili:

1. {Make ready 1 lb of ground pork.
2. {Get 2 cans of Rotel.
3. {Make ready 1 can of black beans.
4. {Prepare 1 can of white northern beans.
5. {Make ready 1 can of corn.
6. {Take 1/2 of a yellow onion diced (our whole if you love onion).
7. {Take 1/4 cup of brown sugar.
8. {Make ready of Spices.
9. {Get of Black pepper.
10. {Prepare of Curry powder.
11. {Prepare of Garlic powder.

Instructions to make Crock-Pot Pork Chili:

1. Dice onion..
2. Mix onion and pork in a bowl..
3. Dust the pork with black pepper..
4. Add other spices sparingly. Don't overpower the pepper..
5. Fry the mixture in something oily. I had some bacon grease leftover from breakfast. Only needs to brown the edges. It should look like sloppy meat balls..
6. Add all ingredients to the Crock-Pot.
7. Cook on low for 8 hours or on high for 4 hours. Check your Crock-Pot's manual for suggested times..
8. I enjoy my Chili with some cheddar cheese and sour cream..

So that is going to wrap this up for this special food crock-pot pork chili recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Recipe of Favorite Pizza puffs

Pizza puffs. As creators of the Original Pizza Puff, we are fully aware we have the most passionate and loyal customers imaginable. They know that if it's not made by Iltaco Foods, it's not the O. Raph teaches his brothers a lesson in responsibility after they eat pizza puffs laced with a mystic toxin.

Chicago legend, now available in your grocer's freezer! Pizza Puffs: bite sized treats that are perfect for happy hour, appetizers, lunch, or nibbles while When I make these Pizza Puffs, I make a half batch vegetarian, and half the batch is pepperoni for. Place the two sheets of puff pastry on a parchment paper lined baking tray.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pizza puffs. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

As creators of the Original Pizza Puff, we are fully aware we have the most passionate and loyal customers imaginable. They know that if it's not made by Iltaco Foods, it's not the O. Raph teaches his brothers a lesson in responsibility after they eat pizza puffs laced with a mystic toxin.

Pizza puffs is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. Pizza puffs is something that I've loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have pizza puffs using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pizza puffs:

1. {Prepare of For puff dough.
2. {Take of maida.
3. {Get of oil.
4. {Get of salt.
5. {Prepare of baking soda.
6. {Prepare of water.
7. {Get of for filling.
8. {Prepare of chopped mix vegetables like onions, carrots as u like.
9. {Prepare of pizza seasoning.
10. {Get of chilly flaks.
11. {Get of black pepper.
12. {Prepare of salt.
13. {Take of grated mozzarella cheese.
14. {Take of maida for coating.
15. {Get of bread crums.
16. {Take of oil as required.

Pizza Puffs from Delish.com will make pizza night even more fun. Marinara (or pizza sauce), for dipping. Puffed Pastry Pizzas are not just alliterative…they're also completely delightful. They have a nice light First: Puffed Pastry!

Instructions to make Pizza puffs:

1. Knead the dough by mixing all ingredients of dough and rest for 2 hour.
2. Mix all ingredients of filling in a bowl.
3. Take small portion of dough. place 2 tsp of filling in one side and cover with another side. Tightly pressing by the finger.
4. Make paste of maida by adding 1/2 cup of water.
5. Now dip the puff in maida mixture and coated with bread crum and deep fry all.
6. Serve hot with tomato sauce.

This is one sheet of the frozen stuff, and I removed it from the package it. These Pepperoni Pizza Puffs are one of my favorite football snacks. These pizza puffs are kind of like a pepperoni pizza, but instead of sitting on a crust, the sauce and pepperoni are nestled inside a. See more ideas about pepperidge farm puff pastry, puff pastry recipes, puff pastry. Our favorite part about this collection of pizza recipes is that they all use Pepperidge Farm® Puff Pastry Sheets.

So that's going to wrap this up for this special food pizza puffs recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Steps to Make Speedy Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce)

Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce).

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, sambal tempe teri kemangi (tempe anchovy basil chili sauce). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce) is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They're fine and they look wonderful. Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce) is something that I've loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have sambal tempe teri kemangi (tempe anchovy basil chili sauce) using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce):

1. {Take of vegetable oil for frying the tempe and anchovies.
2. {Get of tempe.
3. {Get of anchovies, soak in warm water for a while, strain.
4. {Make ready of some Thai basil.
5. {Prepare of salt or to taste.
6. {Prepare of Chili sauce ingredients:.
7. {Take of red chili peppers.
8. {Get of Thai bird eyes chili peppers.
9. {Prepare of shallots.
10. {Get of garlic.
11. {Get of Indonesian shrimp paste.

Steps to make Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce):

1. Cut tempe into small squares..
2. Heat the vegetable oil over medium high heat. Fry tempe until cooked and golden brown. Remove from the heat..
3. Using a mortar and pestle, roughly pound the fried tempe. Set aside..
4. In the same frying pan, fry anchovies until cooked. Remove from the heat. Set aside..
5. In the same frying pan. Leave 2 Tbsp vegetable oil. Sauté chili sauce ingredients until fragrant. Remove from the heat..
6. With a mortar and pestle, ground the chili sauce ingredients. Add salt, fried anchovies, tempe, and Thai basil leaves. Mix well..
7. Serve immediately with warm steamed rice. Yum! 😋.

So that's going to wrap it up for this special food sambal tempe teri kemangi (tempe anchovy basil chili sauce) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Easiest Way to Prepare Speedy Spare Ribs with Peach Apple Barbecue Sauce

Spare Ribs with Peach Apple Barbecue Sauce.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, spare ribs with peach apple barbecue sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Spare Ribs with Peach Apple Barbecue Sauce is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Spare Ribs with Peach Apple Barbecue Sauce is something which I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook spare ribs with peach apple barbecue sauce using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spare Ribs with Peach Apple Barbecue Sauce:

1. {Make ready of Spare Ribs (4.5 lbs).
2. {Prepare of Green Apple (1 medium).
3. {Take of Peach (2 medium).
4. {Prepare of Garlic (2 cloves).
5. {Take of Onion (1 medium).
6. {Make ready of Brown Sugar (2 cups).
7. {Take of Chili Powder (4 tbs).
8. {Get of Hickory Smoked Sea Salt (3 tbs).
9. {Get of Black Pepper (3tbs).
10. {Prepare of Bourbon (2 tsp).
11. {Take of Onion Powder (2tbs).
12. {Get of Garlic Powder (2 tbs).
13. {Take of Paprika (3 tbs).
14. {Get of Soy Sauce (1 tbs).
15. {Take of Vinegar (1 cup).
16. {Make ready of Honey (2 tbs).

Steps to make Spare Ribs with Peach Apple Barbecue Sauce:

1. Prepare barbecue sauce before prepping ribs. This can be done the day before..
2. Saute chopped onion and garlic, then lightly saute finely chopped apple and peaches..
3. Combine garlic powder, onion powder, brown sugar, paprika, chili powder, black pepper, sea salt into the pan..
4. Mix vinegar, honey, soy sauce and bourbon into the sauce and let it cook down for 2 hours on low. Stir occasionally to stop it from burning..
5. Prepping spare ribs..
6. Combine brown sugar, paprika, and chili powder into a dry rub and rub it into the spare ribs..
7. Wrap spare ribs in aluminum foil and bake in a sheet pan at 225 for 3 hours.
8. Unwrap ribs and brush with Peach apple barbecue sauce. Cook at 300 for 3 hours. Brush every hour..

So that's going to wrap it up for this exceptional food spare ribs with peach apple barbecue sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Recipe of Any-night-of-the-week Oreo ice cream cake

Oreo ice cream cake.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, oreo ice cream cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Oreo ice cream cake is one of the most popular of current trending meals in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Oreo ice cream cake is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have oreo ice cream cake using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Oreo ice cream cake:

1. {Prepare of Oreo ice cream.
2. {Get 1/2 gallon of vanilla ice cream.
3. {Prepare 2 box of oreo cookies.
4. {Prepare 1/2 cup of caramel.

Instructions to make Oreo ice cream cake:

1. take out ice cream and let it sit for about 30min outside room temperature or til soften.
2. get half cookies of 1bag in a ziplock bag and smash til turn into crumbles..
3. in a big bowl mix ice cream, caramel and crumble of Oreos together..
4. open half the cookies, decorate the side and down of pan with Oreos.
5. add the mixture of ice cream cover the pan, once done use leftover crumbles and sprinkle on top, once done cover with foil paper..
6. put it freezer for about 4-5 hours or til ice cream has harden..enjoy..

So that's going to wrap it up for this exceptional food oreo ice cream cake recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Step-by-Step Guide to Prepare Speedy Mediterranean Style Zucchini Boats

Mediterranean Style Zucchini Boats.

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to prepare a special dish, mediterranean style zucchini boats. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mediterranean Style Zucchini Boats is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. Mediterranean Style Zucchini Boats is something which I've loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mediterranean style zucchini boats using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mediterranean Style Zucchini Boats:

1. {Get 4 medium of zucchini.
2. {Make ready 2 of boneless, skinless chicken breasts.
3. {Take 1 packages of Crock-Pot savory herb chicken slow cooker seasoning.
4. {Prepare 3/4 cup of water.
5. {Get 2 tbsp of olive oil.
6. {Prepare 1 small of red onion, finely chopped.
7. {Prepare 2 tbsp of lemon juice.
8. {Take 1/3 cup of sun dried tomatoes, chopped.
9. {Get 1/4 cup of kalamata olives, chopped.
10. {Get 1 1/2 tbsp of capers, chopped.
11. {Get 1/2 cup of crumbled feta cheese, plus more for topping.
12. {Prepare of salt and pepper.
13. {Make ready 1 cup of chicken broth.

Instructions to make Mediterranean Style Zucchini Boats:

1. Place chicken breasts in crock pot. Mix Crock-Pot seasoning with water and pour over chicken. Cook on low for 6-8 hours..
2. Remove chicken from crock pot (discard remaining cooking liquids) and shred with two forks. Set aside..
3. Set oven to low broil. Heat olive oil in skillet over medium heat..
4. Add onion to skillet and sauté until translucent..
5. Turn heat to low and add shredded chicken, lemon juice, chicken broth, sun dried tomatoes, kalamata olives and capers, and give a good stir. Cover and let simmer while you prepare zucchini..
6. Chop ends off of zucchini and cut in half length-wise. Use a spoon to carefully scoop out the middles, creating zucchini boats..
7. Place the 8 zucchini halves in a greased casserole dish, and either brush the insides with olive oil or spray with cooking spray. Salt and pepper to taste..
8. Broil zucchini in oven for approximately 10 minutes, or until edges begin to brown..
9. Remove zucchini from oven, and turn oven to bake at 400°F..
10. Mix feta cheese into the chicken mixture in skillet, stirring well..
11. Use a spoon to generously stuff zucchini halves with chicken mixture. Top with additional feta crumbles and bake for approximately 10 more minutes at 400°F..

So that's going to wrap it up for this exceptional food mediterranean style zucchini boats recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Easiest Way to Make Favorite Steamed Tofu and Vegetable Buns (Macrobiotic & Vegan Recipe)

Steamed Tofu and Vegetable Buns (Macrobiotic & Vegan Recipe).

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, steamed tofu and vegetable buns (macrobiotic & vegan recipe). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Steamed Tofu and Vegetable Buns (Macrobiotic & Vegan Recipe) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. Steamed Tofu and Vegetable Buns (Macrobiotic & Vegan Recipe) is something which I have loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook steamed tofu and vegetable buns (macrobiotic & vegan recipe) using 16 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Tofu and Vegetable Buns (Macrobiotic & Vegan Recipe):

1. {Take of Manju dough.
2. {Get of ◆Whole wheat flour.
3. {Get of ◆Bread (strong) flour.
4. {Get of ◆Salt.
5. {Make ready of ◆Dry yeast.
6. {Make ready of Beet sugar syrup (beet sugar).
7. {Prepare of Hot water (warmed to the touch).
8. {Make ready of Ingredients.
9. {Get of Tofu.
10. {Prepare of Cabbage.
11. {Make ready of Dried shiitake mushrooms.
12. {Make ready of Green onion or scallion.
13. {Get of Ginger.
14. {Take of Soy sauce.
15. {Get of Salt (for cabbage).
16. {Prepare of Sesame oil.

Instructions to make Steamed Tofu and Vegetable Buns (Macrobiotic & Vegan Recipe):

1. [Making the dough] Combine all ◆ ingredients and mix well..
2. Dissolve beet sugar syrup in water that's warm to the touch, add the hot water to the flour from Step 1 and knead..
3. When the dough clumps up into one piece, keep it in a warm place and let it sit for the first proofing..
4. Finely chop up the cabbage, sprinkle 1 tablespoon of salt and let it sit for 30 minutes..
5. Strain excess water from the tofu by placing a weight on top of the tofu. (You can also briefly microwave the tofu.) Finely chop up the rest of the ingredients..
6. After letting the cabbage sit for 30 minutes, there will be some excess water coming out, so drain the excess water using a kitchen towel..
7. Stir-fry the ingredients in the order of ginger →dried shiitake mushrooms→green onion→tofu→and then cabbage. Season with salt, soy sauce and sesame oil..
8. Punch down the dough after the proofing and divide it into 6 portions. Let it sit for another 10 minutes..
9. [Shape] Roll out the dough into a round shape using a rolling pin. Roll out into about a thickness of 5 mm..
10. Place the ingredients from Step 7 in the middle. Make sure not to put in too much filling, because you will not be able to wrap it..
11. Stick together the side closest to you and the opposite side..
12. Then stick both left and right sides of the dough together to the middle..
13. Fold in the round part of the dough and stick them together to the middle, then the shaping is done! Let the dough sit in a warm place for 30 to 40 minutes for the second proofing..
14. After proofing, steam in a heated steamer for 15 to 20 minutes. Then you're all done!.
15. It should look like this when it is ready..

So that is going to wrap this up for this exceptional food steamed tofu and vegetable buns (macrobiotic & vegan recipe) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Recipe of Perfect Filipino pork torta with chili maple sauce

Filipino pork torta with chili maple sauce. See recipes for Spanish Style Pork Fried Ribs too. Trivia: adobo is a popular Filipino dish and cooking process in Philippine cuisine that involves meat, seafood, or vegetables marinated in vinegar, soy sauce, garlic. "Torta/Tinorta/Patorta" -- to cook with eggs in the manner of an omelette. pinoy #filipinofood #Pinoyrecipes #howtocook ,tagalog,Philippines,filipino,chilli,Sisig, Crispy pata, inasal,Taba ng talangka, Pancit Palabok,Bulalo,Fish tinola,Kare-kare,tilapis,isda, tinolang,ginisang,afritada,nilagang. To make the pork tenderloin sauce, combine the maple syrup, vinegar, and red pepper flakes in a small saucepan.

Get these exclusive recipes with a subscription to Yummly Pro. Remove pork from pan, reserving sauce in pan. Strain sauce through a fine sieve into a bowl; serve with pork.

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, filipino pork torta with chili maple sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Filipino pork torta with chili maple sauce is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. Filipino pork torta with chili maple sauce is something that I have loved my entire life. They are fine and they look fantastic.

See recipes for Spanish Style Pork Fried Ribs too. Trivia: adobo is a popular Filipino dish and cooking process in Philippine cuisine that involves meat, seafood, or vegetables marinated in vinegar, soy sauce, garlic. "Torta/Tinorta/Patorta" -- to cook with eggs in the manner of an omelette. pinoy #filipinofood #Pinoyrecipes #howtocook ,tagalog,Philippines,filipino,chilli,Sisig, Crispy pata, inasal,Taba ng talangka, Pancit Palabok,Bulalo,Fish tinola,Kare-kare,tilapis,isda, tinolang,ginisang,afritada,nilagang. To make the pork tenderloin sauce, combine the maple syrup, vinegar, and red pepper flakes in a small saucepan.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook filipino pork torta with chili maple sauce using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Filipino pork torta with chili maple sauce:

1. {Make ready 1 of medium carrot, peeled and finely chopped.
2. {Make ready 2 of celery sticks, finely chopped.
3. {Get 1 of medium red bell pepper, finely chopped.
4. {Take 1 of onion, chopped.
5. {Prepare 6 of garlic cloves, chopped.
6. {Make ready 400 g of lean ground pork.
7. {Get 1/4 cup of raisins.
8. {Take 2/3 cup of maple syrup.
9. {Make ready 1 tbsp of apple cider vinegar.
10. {Take 1 of (or more, if you can handle it) Thai chili, chopped.
11. {Get 4 of large eggs.
12. {Make ready 1/4 cup of chopped cilantro plus extra for garnish.

How to Cook Tortang Giniling na Baboy (Ground Pork Omelet)Panlasang Tortang Giniling na Baboy is a Filipino Ground Pork Omelet Dish. This video shows the detailed Ground pork in tomato sauce is another one of our quick and easy lunch or dinner recipes, It can be. View the recipe and nutrition for Pork Medallions with Chili-Maple Sauce, including calories, carbs, fat, protein, cholesterol, and more. Want to use it in a meal plan?

Steps to make Filipino pork torta with chili maple sauce:

1. Add a splash of veg oil to a pan on high heat. Add the carrots, celery, red pepper, a couple of pinches of salt and several grinds of black pepper. Saute 2 minutes then add the onions and garlic. Saute 2 more minutes or until the veg stops giving off water and starts to brown. Remove the mixture to a bowl..
2. Add another splash of oil to the same pan and add the ground pork. Fry until the pork is fully cooked and nicely browned, about 10 minutes. Use a spatula to break the pork up while cooking into small pieces (pea-sized or smaller). Season the meat with salt and pepper..
3. Return the veg mixture to the pan with the pork. Add the raisins and toss everything together. Take off the heat and allow to cool to room temperature..
4. While waiting for the meat to cool, make the sauce. In a small pot on low heat, stir together the maple syrup, vinegar, chili and a pinch of salt. Bring up to just below a simmer then turn off the heat and allow to steep..
5. Once the meat mixture is cool, stir in the eggs. You want the mix to be just slightly runny with egg. If it seems too dry, add another egg. Stir in the cilantro..
6. Add a splash of veg oil to a non-stick pan and put it on medium heat. Using a small ladle as a measure, drop the meat mixture into the pan. Use your spatula to flatten and spread it into a disk about 1/2 cm thick. Let cook for 2 minutes, then flip and cook another 2 minutes. Repeat for the remaining patties. As you cook, both the oil and your patties will get darker and darker. If you don't want this, replace the oil halfway during cooking..
7. Serve the patties with the sauce and a sprinkle of cilantro.

Pour sauce over pork; sprinkle with green onion. Ratatouille sauce is a concoction of my own. Layer vegetables in sauce around the circumference of the pan, alternating between slices of zucchini, tomato, and eggplant. This Filipino braised pork and its rich sauce is great served over jasmine rice! I usually add more garlic than suggested.

So that's going to wrap this up for this exceptional food filipino pork torta with chili maple sauce recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Easiest Way to Make Award-winning Apple Pie Spice Bars

Apple Pie Spice Bars.

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, apple pie spice bars. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Apple Pie Spice Bars is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They're nice and they look fantastic. Apple Pie Spice Bars is something that I've loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook apple pie spice bars using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Apple Pie Spice Bars:

1. {Make ready 2 cup of all-purpose flour.
2. {Make ready 2 cup of light brown sugar packef.
3. {Make ready 1/2 cup of cold unsalted butter ( 1 stick ).
4. {Prepare 1 of large egg, beaten.
5. {Make ready 1 cup of sour cream.
6. {Make ready 1 1/2 tsp of baking soda.
7. {Get 1/4 tsp of salt.
8. {Get 1 tsp of vanilla extract.
9. {Take 1/2 tsp of pumpkin pie spice.
10. {Prepare 1 tsp of ground cinnamon.
11. {Make ready 2 1/2 cup of tart apples such as granny smith, peeled, cored and cut into small dice..
12. {Prepare 1 1/4 cup of toffee pieces, I use Heath bits.

Steps to make Apple Pie Spice Bars:

1. Preheat oven to 350. Have a ungreased 9 by 13 inch baking pan ready..
2. In a large bowl combine flour and sugar, cut in cold butter and mix to have a fine crumb mixture. This can be done with a few quick pulses in the food processor or with finger tips.
3. Remove 3/4 cup crumb mixture and pat in bottom of baking pan, it will be thin and dry, which is how it should be..
4. Add sour cream, egg, baking soda, salt, cinnamon, pumpkin pie spice, cinnamon and vanilla to remaining crumb mix in bowl, mix in with a spoon until combined, fold in apples.
5. Drop mixture on top of crust in pan in even clumps, using an offset spatula or back of a spoon spread carefully over crust in even layer.
6. Sprinkle toffee pieces evenly over batter in pan..
7. Bake for 35 to 40 minutes until golden brown..
8. Cool completely on wire rack. Cut into bars..
9. .

So that is going to wrap it up for this special food apple pie spice bars recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

How to Make Ultimate Double Mousse Dome Cake (Zuccotto Cake)

Double Mousse Dome Cake (Zuccotto Cake).

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, double mousse dome cake (zuccotto cake). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Double Mousse Dome Cake (Zuccotto Cake) is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Double Mousse Dome Cake (Zuccotto Cake) is something that I've loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have double mousse dome cake (zuccotto cake) using 25 ingredients and 22 steps. Here is how you can achieve that.

The ingredients needed to make Double Mousse Dome Cake (Zuccotto Cake):

1. {Get of Sponge cake (refer to the following recipe: https://cookpad.com/en/recipes/146484-foolproof-fluffy-genoise-sponge-cake).
2. {Get of Decoration.
3. {Make ready of Heavy cream.
4. {Get of Sugar.
5. {Make ready of Strawberries.
6. {Prepare of Blueberries.
7. {Make ready of Silver dragées.
8. {Take of Powdered sugar.
9. {Take of Diced almonds.
10. {Make ready of Chocolate mousse.
11. {Take of Chocolate.
12. {Get of Milk.
13. {Take of Rum (optional).
14. {Make ready of Powdered gelatin.
15. {Take of Heavy cream.
16. {Get of ☆No-bake cream cheese mousse with strawberries and blueberries.
17. {Take of Heavy cream.
18. {Make ready of Powdered gelatin.
19. {Get of Water.
20. {Prepare of Strawberries.
21. {Take of Blueberries.
22. {Make ready of Granulated sugar.
23. {Get of Lemon juice.
24. {Prepare of ＊ Yogurt.
25. {Take of ＊ Cream cheese.

Steps to make Double Mousse Dome Cake (Zuccotto Cake):

1. Prepare the sponge cake. I use this recipe here: https://cookpad.com/en/recipes/146484-foolproof-fluffy-genoise-sponge-cake https://cookpad.com/us/recipes/146484-foolproof-fluffy-genoise-sponge-cake.
2. Slice the sponge cake into 4 layers..
3. Cut one layer into 4 strips and another into a smaller circle..
4. Line a bowl with plastic wrap and place 1 layer of the sliced sponge cake at the bottom. Line the sides with the 4 strips of cake..
5. Cover the bowl from Step 4 and the rest of the sponge cake with plastic wrap. Whip the heavy cream (for the cream cheese mousse) until it forms thick ribbons when the whisk is lifted..
6. Cut the strawberries in small pieces and combine with blueberries, granulated sugar, and lemon juice. Microwave at 500 W for 1 minute..
7. Combine the water and gelatin. Microwave at 500W for 30 seconds. Add the berry mixture from Step 6 and ingredients in a blender and blend. Blend in the heated gelatin afterwards..
8. Add the mixture from Step 7 into the whipped cream from Step 5 and mix thoroughly..
9. Pour in the batter from Step 8 into the bowl from Step 4..
10. Place the small circular sponge cake on top, cover with plastic wrap and chill in the fridge..
11. Let's make the chocolate mousse. Roughly chop the chocolate and combine with the milk. Microwave at 600 W for 1 minute and mix well..
12. Sprinkle in the powdered gelatin and mix well..
13. While letting the chocolate mixture cool, whip the heavy cream until it forms thick ribbons when the whisk is lifted..
14. Add the chocolate mixture into the whipped cream and mix thoroughly..
15. Take the cake from Step 10 out of the fridge, and pour in the mixture from Step 14..
16. Place the remaining sponge cake, cover with plastic wrap and chill in the fridge for about 1 to 1.5 hours to harden..
17. Remove from fridge, take off the plastic wrap and place the bottom of the mold on top..
18. Flip it over on a cake plate or a rack..
19. Add the sugar into heavy cream, whip until soft peaks form, and spread it around the cake..
20. Decorate with strawberries, blueberries and it's done..
21. My son decorated it into a Christmas cake using some meringue sweets. He has a surprisingly good taste!.
22. The inside looks like this..

So that is going to wrap this up for this special food double mousse dome cake (zuccotto cake) recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Easiest Way to Make Homemade Vickys Halloween Bloodshot Eyeball Truffles GF DF EF SF NF

Vickys Halloween Bloodshot Eyeball Truffles GF DF EF SF NF.

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, vickys halloween bloodshot eyeball truffles gf df ef sf nf. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Vickys Halloween Bloodshot Eyeball Truffles GF DF EF SF NF is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Vickys Halloween Bloodshot Eyeball Truffles GF DF EF SF NF is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have vickys halloween bloodshot eyeball truffles gf df ef sf nf using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Halloween Bloodshot Eyeball Truffles GF DF EF SF NF:

1. {Make ready of double cream / coconut cream.
2. {Prepare of plain dark chocolate broken into squares, my recipe is linked below.
3. {Get of milk chocolate, I use Moo-Free brand.
4. {Prepare of flavouring such as orange or mint extract.
5. {Prepare of vegan white chocolate broken into squares, see my recipe link below.
6. {Get of food colourings for the eyes iris's or smarties sweets.
7. {Prepare of ready roll fondant icing, most store bought brands are 'accidently' vegan.
8. {Get of writing icing in red and black.

Steps to make Vickys Halloween Bloodshot Eyeball Truffles GF DF EF SF NF:

1. Heat the cream with your chosen flavouring in a pan. When it starts to bubble take it off the heat.
2. Add the plain and milk chocolate and whisk until smooth https://cookpad.com/us/recipes/343381-vickys-homemade-chocolate-gf-df-ef-sf-nf.
3. Put into a bowl and refrigerate for 2 hours or until set hard.
4. Melt the white choc over a bain marie and whisk smooth, then set aside. https://cookpad.com/us/recipes/343048-vickys-homemade-white-chocolate-gf-df-ef-sf-nf.
5. Get some greaseproof paper laid down on a baking sheet or platter.
6. Take your truffle mix from the fridge and take a teaspoon sized amount out and form a ball between your palms. You should get around 48 or so.
7. When the white choc has cooled but still molten dip the truffle in and coat it well. If the white choc is too hot it will melt the truffle so wait!.
8. When the truffles have set dip them again if you need to!.
9. Colour the ready roll icing any colour you like then make tiny balls and flatten with your finger tip. Dab a little writing icing on the truffle tops to help them stick to the eyeballs. Alternatively you can stick on smarties or other round sweets.
10. Use the black writing icing to make a dot in the middle of each iris to make pupils and use the red to make bloodshot lines.

So that's going to wrap it up for this exceptional food vickys halloween bloodshot eyeball truffles gf df ef sf nf recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Steps to Prepare Award-winning Chili Cheese Fries

Chili Cheese Fries.

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, chili cheese fries. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chili Cheese Fries is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Chili Cheese Fries is something that I've loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook chili cheese fries using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chili Cheese Fries:

1. {Take of Minced Beef.
2. {Prepare of French Fries.
3. {Get of Baked beans (large).
4. {Make ready of salt.
5. {Get of sugar.
6. {Prepare of Hollandaise Onion (dice chop).
7. {Make ready of Italian herbs.

Steps to make Chili Cheese Fries:

1. Deep Fried your French Fries.
2. Heat a oil in a pan.
3. Put onion, and minced beef.
4. Add cayenne pepper, turmeric, black pepper, Italian Herbs, Curry powder, salt and sugar..
5. Add 1 can, of baked beans. cook throughly. DONE.

So that is going to wrap this up for this special food chili cheese fries recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

How to Prepare Homemade Chocolate Dump Cake Recipe (4 ingredients)

Chocolate Dump Cake Recipe (4 ingredients).

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, chocolate dump cake recipe (4 ingredients). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chocolate Dump Cake Recipe (4 ingredients) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. Chocolate Dump Cake Recipe (4 ingredients) is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chocolate dump cake recipe (4 ingredients) using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocolate Dump Cake Recipe (4 ingredients):

1. {Prepare of chocolate cake mix.
2. {Make ready of instant chocolate pudding small.
3. {Prepare of milk.
4. {Make ready of chocolate chips (Optional).

Steps to make Chocolate Dump Cake Recipe (4 ingredients):

1. Preheat oven to 350 degrees. Pray a 9x13 pan with nonstick spray. Pour the milk in the pan. Pour in the cake mix and the pudding mix into the pan. Use a fork to stir it together.. Top with the chocolate chips (optional) and bake for 30 minute or until the edges pull away from the pan. Cool before cutting and serving. Serve with any toppings - ice cream, caramel syrup, whipped cream on top..
2. .
3. Notes- Try German chocolate dump cake for a delicious twist on the classic recipe. Caramel chocolate dump cake is so tasty. adding caramel to the cake. Try using white chocolate chips. This is great mixed in with the milk chocolate chips or you can substitute them. Add nuts to the cake mixture before it bakes. Yum! Peanut Butter chips are also so delicious in the cake. If you love peanut butter and chocolate, this is a great combination..
4. Change out for gluten free cake mix, and dairy free milk..
5. Try out different cakes mixes with different puddings..
6. Yellow cake mix - vanilla pudding, banana pudding, strawberry cake mix- strawberry pudding so on and so on. Can’t wait to see what other people come up with..

So that's going to wrap this up for this exceptional food chocolate dump cake recipe (4 ingredients) recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Recipe of Perfect Banana cream smash cake

Banana cream smash cake.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, banana cream smash cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Banana cream smash cake is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. Banana cream smash cake is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook banana cream smash cake using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Banana cream smash cake:

1. {Get of White cake.
2. {Take of Instant Banana cream pudding.
3. {Get of Cream chesse.
4. {Prepare of Cool whip.
5. {Make ready of Bananas.

Instructions to make Banana cream smash cake:

1. Make cake as box says.
2. Crumble up cake smash into the bottom of a 9/13in pan.
3. Pour pudding over cake.
4. Mix cream chesse and cool whip together put on top.
5. Put fresh sliced bananas on top.

So that is going to wrap this up with this special food banana cream smash cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

How to Make Favorite Country tarts with Carmelized Onions & Goat cheese

Country tarts with Carmelized Onions & Goat cheese.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, country tarts with carmelized onions & goat cheese. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Country tarts with Carmelized Onions & Goat cheese is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Country tarts with Carmelized Onions & Goat cheese is something which I've loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook country tarts with carmelized onions & goat cheese using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Country tarts with Carmelized Onions & Goat cheese:

1. {Make ready 30 each of pastry tarts.
2. {Make ready 6 large of yellow Onions.
3. {Get of salt n pepper.
4. {Get 1 packages of chevere Goat cheese.

Steps to make Country tarts with Carmelized Onions & Goat cheese:

1. Bake off the tarts till golden brown.
2. Meanwhile cook off the onions for about 35 to 50 min after slicing them thin ,salt them so they sweat. Stir once in awhile but the may take longer than 50 minutes..
3. Set up tarts in a row the put a spoonful of the onions on top then a chunk of goat cheese on top of that. Add edible flowers to the tray for efffect..

So that is going to wrap it up with this special food country tarts with carmelized onions & goat cheese recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Recipe of Ultimate Chili Roasted Pepitas

Chili Roasted Pepitas.

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chili roasted pepitas. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chili Roasted Pepitas is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They are nice and they look fantastic. Chili Roasted Pepitas is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook chili roasted pepitas using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chili Roasted Pepitas:

1. {Get of pepitas (hulled pumpkin seeds).
2. {Take of evoo.
3. {Get of chili powder.
4. {Get of chipotle powder.
5. {Take of ancho chili powder.
6. {Make ready of garlic.
7. {Make ready of salt.

Instructions to make Chili Roasted Pepitas:

1. Mix all dry ingredients..
2. Drizzle evoo on raw papitas cover and sprinkle seasoning until satisfied..
3. Bake at 350 for 5-6 mins Stir, bake for remainder of time. Enjoy by themselves or as a garnish to dishes..

So that is going to wrap this up with this special food chili roasted pepitas recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Steps to Prepare Ultimate Stuffed Mushrooms

Stuffed Mushrooms.

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, stuffed mushrooms. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Stuffed Mushrooms is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Stuffed Mushrooms is something which I've loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have stuffed mushrooms using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Stuffed Mushrooms:

1. {Prepare of whole mushroom.
2. {Prepare of bulk sausage.
3. {Take of small tart apples shredded.
4. {Prepare of ground allspice.
5. {Make ready of ground cinnamon.
6. {Take of salt.
7. {Prepare of Colby Monterey Jack cheese chunks.
8. {Prepare of ground white pepper.
9. {Make ready of roasted garlic paste see my recipe.

Steps to make Stuffed Mushrooms:

1. Preheat oven 400 degrees Fahrenheit.
2. Remove stems from caps of mushrooms. Set the stems aside for another recipe..
3. Shred the apple.
4. Mix the spices, garlic paste, shredded apple, and sausage..
5. Stuff the caps with mixture.
6. Add chunks of cheese to top.
7. Bake in oven for 20-30 minutes.
8. Serve I hope you enjoy!.

So that's going to wrap it up with this special food stuffed mushrooms recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Simple Way to Make Super Quick Homemade Mushroom pockets.

Mushroom pockets..

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, mushroom pockets.. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Mushroom pockets. is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Mushroom pockets. is something which I've loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mushroom pockets. using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mushroom pockets.:

1. {Make ready 1 of roll pastry.
2. {Prepare 25 of mushrooms.
3. {Get 1 of cream cheese.
4. {Take 1 of sweet chilli sauce.
5. {Prepare 1 of garlic.

Steps to make Mushroom pockets.:

1. Roll out pastry thinly and cut out round pieces with a cup..
2. In the middle of the pastry circle, put a mushroom head without the stem..
3. Add a quarter teaspoon garlic inside the mushroom..
4. Add a bit of chilli sauce on top of the garlic..
5. Add a half teaspoon of the cheese on top of that..
6. Fold the sides of the pasty to close on top.

So that's going to wrap it up for this special food mushroom pockets. recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!