Spare Ribs with Peach Apple Barbecue Sauce.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, spare ribs with peach apple barbecue sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Spare Ribs with Peach Apple Barbecue Sauce is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Spare Ribs with Peach Apple Barbecue Sauce is something which I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook spare ribs with peach apple barbecue sauce using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spare Ribs with Peach Apple Barbecue Sauce:
- {Make ready of Spare Ribs (4.5 lbs).
- {Prepare of Green Apple (1 medium).
- {Take of Peach (2 medium).
- {Prepare of Garlic (2 cloves).
- {Take of Onion (1 medium).
- {Make ready of Brown Sugar (2 cups).
- {Take of Chili Powder (4 tbs).
- {Get of Hickory Smoked Sea Salt (3 tbs).
- {Get of Black Pepper (3tbs).
- {Prepare of Bourbon (2 tsp).
- {Take of Onion Powder (2tbs).
- {Get of Garlic Powder (2 tbs).
- {Take of Paprika (3 tbs).
- {Get of Soy Sauce (1 tbs).
- {Take of Vinegar (1 cup).
- {Make ready of Honey (2 tbs).
Steps to make Spare Ribs with Peach Apple Barbecue Sauce:
- Prepare barbecue sauce before prepping ribs. This can be done the day before..
- Saute chopped onion and garlic, then lightly saute finely chopped apple and peaches..
- Combine garlic powder, onion powder, brown sugar, paprika, chili powder, black pepper, sea salt into the pan..
- Mix vinegar, honey, soy sauce and bourbon into the sauce and let it cook down for 2 hours on low. Stir occasionally to stop it from burning..
- Prepping spare ribs..
- Combine brown sugar, paprika, and chili powder into a dry rub and rub it into the spare ribs..
- Wrap spare ribs in aluminum foil and bake in a sheet pan at 225 for 3 hours.
- Unwrap ribs and brush with Peach apple barbecue sauce. Cook at 300 for 3 hours. Brush every hour..
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