Pressure cooked Munggo (Mung Bean) Soup.
Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, pressure cooked munggo (mung bean) soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Pressure cooked Munggo (Mung Bean) Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. They're fine and they look fantastic. Pressure cooked Munggo (Mung Bean) Soup is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have pressure cooked munggo (mung bean) soup using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pressure cooked Munggo (Mung Bean) Soup:
- {Get of munggo (mung) beans, wash first.
- {Make ready of ground pork (can be leftover bacon/sausage).
- {Take of water.
- {Prepare of garlic, minced.
- {Prepare of small onion, minced.
- {Get of Optional: 1/2 pork cubes.
- {Get of chili leaves/spinach leaves.
- {Get of (optional) 2 pcs tomatoes, diced.
Steps to make Pressure cooked Munggo (Mung Bean) Soup:
- Put all of the ingredients in the pressure cooker after washing and slicing. Don't forget to season it with salt and pepper..
- Cook over medium pressure (235°c) for 25 minutes..
- Let it rest for 5 minutes before opening the pressure cooker..
- Stir the mung bean soup. Add a bit of water if you want the soup to be more runny than thick and creamy..
- You may eat it on its own or serve it on top of rice. Enjoy!.
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