Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce).
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, sambal tempe teri kemangi (tempe anchovy basil chili sauce). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce) is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They're fine and they look wonderful. Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce) is something that I've loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have sambal tempe teri kemangi (tempe anchovy basil chili sauce) using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce):
- {Take of vegetable oil for frying the tempe and anchovies.
- {Get of tempe.
- {Get of anchovies, soak in warm water for a while, strain.
- {Make ready of some Thai basil.
- {Prepare of salt or to taste.
- {Prepare of Chili sauce ingredients:.
- {Take of red chili peppers.
- {Get of Thai bird eyes chili peppers.
- {Prepare of shallots.
- {Get of garlic.
- {Get of Indonesian shrimp paste.
Steps to make Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce):
- Cut tempe into small squares..
- Heat the vegetable oil over medium high heat. Fry tempe until cooked and golden brown. Remove from the heat..
- Using a mortar and pestle, roughly pound the fried tempe. Set aside..
- In the same frying pan, fry anchovies until cooked. Remove from the heat. Set aside..
- In the same frying pan. Leave 2 Tbsp vegetable oil. Sauté chili sauce ingredients until fragrant. Remove from the heat..
- With a mortar and pestle, ground the chili sauce ingredients. Add salt, fried anchovies, tempe, and Thai basil leaves. Mix well..
- Serve immediately with warm steamed rice. Yum! 😋.
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