Mexican Style Chilled Chinese Noodles with Salsa.
Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, mexican style chilled chinese noodles with salsa. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Mexican Style Chilled Chinese Noodles with Salsa is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. Mexican Style Chilled Chinese Noodles with Salsa is something that I've loved my whole life. They're fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook mexican style chilled chinese noodles with salsa using 21 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Style Chilled Chinese Noodles with Salsa:
- {Take of Chilled Chinese Noodles:.
- {Get of servings Chinese noodles.
- {Make ready of Avocado.
- {Prepare of Red bell pepper.
- {Make ready of Yellow bell pepper.
- {Prepare of Salsa-style Soup:.
- {Take of Tomato.
- {Get of Onion.
- {Get of Coriander (or parsley, mitsuba, mizuna etc.).
- {Make ready of Grated garlic.
- {Get of Lemon.
- {Get of Consommé soup stock granules.
- {Prepare of Magic Salt.
- {Get of Coarsely ground black pepper.
- {Take of Salt.
- {Take of Tomato ketchup.
- {Make ready of Honey (or sugar).
- {Take of Tabasco.
- {Make ready of Boiling water.
- {Prepare of Mineral water (or regular water).
- {Get of Avocado oil (or vegetable oil).
Steps to make Mexican Style Chilled Chinese Noodles with Salsa:
- [Salsa Sauce] Dissolve the consomme granules in hot water..
- Add the grated garlic, Magic Salt, black pepper, ketchup, honey, Tabasco, and water. Mix well..
- Mince the tomato, onion, and coriander. Cut 2 slices from the lemon and then squeeze the remainder to get 2-3 tablespoons of lemon juice..
- Add the chopped vegetables and the lemon juice to the liquid ingredients. Season with salt. Drizzle in the avocado oil and place in the refrigerator to chill..
- [Chilled Chinese Noodles] Microwave the peppers, peel the skin, and cut vertically into thin slices. Please refer to https://cookpad.com/us/recipes/147046-colorful-cooked-bell-peppers.
- Boil the Chinese noodles and top with the sliced avocado and peppers..
- Cover with a good amount of soup and garnish with a slice of lemon to finish..
- "Chilled Chinese Noodles with Soy Sauce" https://cookpad.com/us/recipes/152211-how-to-make-an-addictive-sauce-for-chilled-chinese-noodles.
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- "Thailand Style Chilled Chinese Noodles." https://cookpad.com/us/recipes/156397-how-to-make-a-homemade-thai-style-sauce-for-chilled-noodles.
- "How To Make Cappellini Style Chilled Chinese Noodle Sauce" https://cookpad.com/us/recipes/156419-cappellini-style-chilled-chinese-noodle-sauce.
So that's going to wrap this up for this exceptional food mexican style chilled chinese noodles with salsa recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!