Vegan Zucchini Lasagna.
Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, vegan zucchini lasagna. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Vegan Zucchini Lasagna is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They are fine and they look fantastic. Vegan Zucchini Lasagna is something which I've loved my whole life.
To begin with this recipe, we must prepare a few components. You can have vegan zucchini lasagna using 15 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Zucchini Lasagna:
- {Take of an onion.
- {Prepare of Minced garlic.
- {Make ready of Minced ginger.
- {Prepare of Brown Mushrooms.
- {Get of green pepper.
- {Get of Veggie Ground Round.
- {Take of Pasta sauce.
- {Get of tomato.
- {Prepare of jalapeno.
- {Make ready of Zucchini.
- {Get of Vegan ricotta (5-ingredient recipe provided).
- {Take of Vegan shredded cheese.
- {Get of Cooked pasta.
- {Make ready of Spinach.
- {Get of Seasoning (eg. Red pepper, cumin, coriander, oregano, Italiano).
Instructions to make Vegan Zucchini Lasagna:
- Preheat the oven to 400.
- Cut Zucchini into long 'lasagna strips'.
- Place the zucchini strips on parchment paper on a baking tray and bake for 15 mins (keep the oven on once you remove them).
- Bonus: make vegan ricotta cheese by blending together 2 cups of silvered blanched almonds, 2-3 tsp of nutritional yeast, 2 tbsp of lemon juice, 1/2 tsp of sea salt, dash of garlic powder, dash of oregano, and 3/4 cups of water). To get the consistency right you can slowly add more water as needed!.
- Saute the diced onions, garlic, ginger.
- Add the diced tomato and jalapeno.
- Add the diced green pepper and mushrooms and spinach.
- Once the veggies are semi-cooked, add a ground meat alternative of your choice (I used half a package of Yves ground round).
- Add seasonings of your liking.
- Add pasta sauce.
- Add cooked pasta noodles (penne or macaroni) to mixture.
- Layer everything by placing half the amount of mix into the bottom of a Lasagna pan then sprinkle in the shredded cheese and ricotta then add the zucchini strips then add more cheese and more mix and more cheese and then more zucchini strips and lastly more cheese (lasagna style)!.
- Let this bake at 400 for 45 mins with aluminum foil over the top.
- Bon appetit!.
So that is going to wrap this up with this special food vegan zucchini lasagna recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!