Vickys Citrus Mushrooms, Gluten, Dairy, Egg & Soy-Free.
Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, vickys citrus mushrooms, gluten, dairy, egg & soy-free. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Vickys Citrus Mushrooms, Gluten, Dairy, Egg & Soy-Free is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Vickys Citrus Mushrooms, Gluten, Dairy, Egg & Soy-Free is something that I've loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook vickys citrus mushrooms, gluten, dairy, egg & soy-free using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Citrus Mushrooms, Gluten, Dairy, Egg & Soy-Free:
- {Make ready of white mushrooms.
- {Take of olive oil.
- {Get of sesame oil.
- {Make ready of orange juice.
- {Prepare of lemon or lime juice.
- {Get of garlic, minced.
- {Get of grated orange zest.
- {Take of grated lemon or lime zest.
- {Take of worcestershire sauce, gluten-free recipe on my profile (vic20adamant).
- {Take of paprika.
- {Get of salt to taste.
- {Get of herbs of choice like oregano, coriander etc.
- {Prepare of mustard seeds (optional).
Instructions to make Vickys Citrus Mushrooms, Gluten, Dairy, Egg & Soy-Free:
- Clean the mushrooms with a damp cloth and slice them into medium sized pieces.
- Place the mushrooms, olive oil, sesame oil, juices and grated zests into a saucepan. Heat the mixture until it begins to boil. Reduce the heat to low and let it simmer for 3 minutes.
- Remove from heat and put in a glass dish or bowl. Add the garlic, paprika, worchestershire sauce, salt, and any other herbs. Allow everything to cool, then refrigerate overnight and serve the next day..
- This is a cold dish that my dad would serve with all manner of things, salads, fish etc. My sister hated it but I quite liked it. I think it's probably an aquired taste!.
- This is the original recipe but where it asked for 120ml orange juice and orange zest with lemon juice & zest, my dad made it with 120ml lime juice as he preferred the lime but you may have to adjust the balance of lime/orange/lemon to suit your taste as he doesn't remember how much he actually used to put in (bless him, he's 75 lol!).
- As expected, my hubby absolutely hated this dish! So I rinsed the dressing off his, made a garlic cream sauce, heated the mushrooms through, served on a slice of toasted ciabatta and he loved it, said it had the best flavour ever! Just goes to show you can save anything.....!.
So that is going to wrap it up with this exceptional food vickys citrus mushrooms, gluten, dairy, egg & soy-free recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!