Our Family Recipe for Spring Rolls with Bamboo Shoots.
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, our family recipe for spring rolls with bamboo shoots. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Our Family Recipe for Spring Rolls with Bamboo Shoots is one of the most favored of current trending foods on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Our Family Recipe for Spring Rolls with Bamboo Shoots is something which I have loved my entire life. They're nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook our family recipe for spring rolls with bamboo shoots using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Our Family Recipe for Spring Rolls with Bamboo Shoots:
- {Make ready of Spring roll wrappers.
- {Take of Vegetable oil and sesame oil (for frying).
- {Make ready of katakuriko dissolved in 3 tablespoons water Katakuriko slurry (to thicken the filling).
- {Make ready of Plain flour slurry (to seal the wrappers).
- {Make ready of Filling ingredients:.
- {Prepare of Thinly sliced pork (or pork offcuts).
- {Get of Dried shiitake mushrooms.
- {Take of Chinese chives.
- {Take of Cooked and chopped bamboo shoots.
- {Prepare of Cellophane noodles.
- {Take of Seasoning sauce ingredients:.
- {Take of ☆ Soy sauce.
- {Get of ☆ Sugar.
- {Make ready of and 1/4 tablespoon ☆ Chicken soup stock granules.
- {Prepare of ☆ Sake.
Steps to make Our Family Recipe for Spring Rolls with Bamboo Shoots:
- Prepare the filling: Combine the ☆ ingredients to prepare the seasoning sauce..
- Slice the pork into 5 mm strips. Rehydrate the bean thread noodles, and chop into bite-sized pieces..
- Reconstitute the dried shiitake, and thinly slice. Similarly thinly slice the Chinese chives and the bamboo shoots..
- Heat a frying pan, add the sesame oil and vegetable oil, then stir-fry the pork..
- Once the pork browns, add the vegetables and continue to stir-fry..
- Once the vegetables cook through, add the sauce. Add the bean thread noodles and let them absorb the moisture (from the sauce)..
- Turn off the heat, then add the katakuriko slurry, mix well, then turn on the heat to thicken. This will make the filling easier to wrap..
- How to wrap: Divide the filling into 10 portions, then wrap in the wrappers. Tightly seal the wrappers with the flour slurry..
- How to tell the inside from the outside of the wrappers: The glossy side is the outside, and the grainy textured side is the inside. Wrap them with the glossy side on the outside..
- How to deep-fry: Deep-fry in oil until crisp, then they're done..
- Seefor how to boil bamboo shoots..
So that's going to wrap it up for this exceptional food our family recipe for spring rolls with bamboo shoots recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!