Extra Hearty Classic Italian Meat Sauce pasta.
Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to prepare a special dish, extra hearty classic italian meat sauce pasta. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Extra Hearty Classic Italian Meat Sauce pasta is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Extra Hearty Classic Italian Meat Sauce pasta is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook extra hearty classic italian meat sauce pasta using 22 ingredients and 25 steps. Here is how you cook that.
The ingredients needed to make Extra Hearty Classic Italian Meat Sauce pasta:
- {Make ready 1 small of Diced Yellow Onion.
- {Prepare 1 small of Diced Green Bell Pepper.
- {Get 2 large of Can Tomato Sauce.
- {Make ready 1 small of Can Tomato Paste.
- {Make ready 12 clove of Crushed Garlic.
- {Prepare 1/2 cup of Minced Garlic.
- {Get 2 of Bay Leaves.
- {Prepare 1 tbsp of Italian seasoning.
- {Get 1 tbsp of Crushed Red Pepper.
- {Make ready 1 cup of Italian Bread Crumbs.
- {Make ready 1/4 cup of Grated Parmesan Cheese.
- {Make ready 2 tbsp of Sugar.
- {Make ready 1/4 cup of Olive Oil.
- {Take 2 tbsp of Balsamic vinegar.
- {Take 1/4 cup of Red Wine.
- {Prepare 1 lb of Ground Hot Italian Sausage.
- {Make ready 1 lb of Ground Mild Italian Sausage.
- {Prepare 2 lb of Lean Ground Sirlion.
- {Get 10 of Mild Sausage Links.
- {Take 3 lb of Boneless Skinless Chicken Breasts.
- {Get 1/4 lb of cured ham slices.
- {Prepare 2 lb of Desired Pasta (I used rotini).
Steps to make Extra Hearty Classic Italian Meat Sauce pasta:
- preheat oven to 350.
- put large stock pot on burner on medium heat (or slow cooker on high).
- add all non meat ingredients (minus egg, half onion, balsamic, parmesan, and 1/4 cup minced garlic) to pot.
- simmer pot minimum of 4 hours (preferably 6ish) stirring occasionally.
- put chicken in oven on baking sheet and cook for 30ish minutes.
- meanwhile brown 1lb ground beef then add to pot.
- then brown ground hot Italian Sausage and add to pot.
- by this time chicken should be around 145°F internal, add chicken to pot.
- next start pan frying sausage links and adding to pot once crisped and evenly cooked.
- shred chicken in sauce with 2 forks.
- next start forming meatballs by mixing 1lb ground beef and 1lb of mild Italian Sausage in mixing bowl until evenly mixed.
- next add remaining onion, garlic and balsamic to mixing bowl and thoroughly mix.
- next add 2 egg whites to mixture and thoroughly mix.
- once evenly mixed start slowly adding bread crumbs until mixture aquires doughy consistency.
- then start forming balls out of meat mixture approximately 2" diameter.
- once balls are formed lightly grease sautee pan with olive oil and put on burner on medium heat.
- add half of meatballs to pan and pan fry until lightly crispy, then add to sauce pot.
- repeat privious step with remaining meatballs.
- put another large stock pot (5gal minimum) on burner with approximately 2 gallons of water on high heat.
- add 1 tbsp salt and 3 tbsp of olive oil to water.
- once water reaches rolling boil add pasta and simmer, stirring occasionally until aldente (has a little bite, not squishy).
- strain pasta (don't rinse) and return to pot.
- add meat sauce to pasta and stir.
- garnish with parmesan cheese.
- Mangia.
So that is going to wrap this up for this special food extra hearty classic italian meat sauce pasta recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!