Vanilla Cupcakes.
Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, vanilla cupcakes. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Vanilla Cupcakes is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They are nice and they look wonderful. Vanilla Cupcakes is something which I've loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have vanilla cupcakes using 18 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla Cupcakes:
- {Get of For the Cupcakes:.
- {Make ready of ▢1 2/3 cup all-purpose flour 213g.
- {Get of ▢1 cup granulated sugar 200g.
- {Take of ▢1/4 tsp baking soda.
- {Make ready of ▢1 1/2 tsp baking powder.
- {Make ready of ▢1/4 tsp kosher salt.
- {Get of ▢3/4 cup unsalted butter 170g, melted.
- {Take of ▢3 egg whites room temperature.
- {Prepare of ▢1 tbsp vanilla extract 15mL.
- {Prepare of ▢1/2 cup sour cream 120mL, room temperature.
- {Prepare of ▢1/2 cup whole milk 120mL, warm.
- {Make ready of For the Vanilla Buttercream:.
- {Make ready of ▢2 lb confectioners sugar 900g, sifted.
- {Take of ▢1 lb unsalted butter 450g, room temperature.
- {Make ready of ▢1 tsp vanilla extract.
- {Make ready of ▢1 tbsp heavy cream.
- {Take of ▢1 pinch kosher salt.
- {Get of ▢1 tsp whole milk.
Instructions to make Vanilla Cupcakes:
- For the Cupcakes: Preheat oven to 350 degrees F. Place cupcake papers in a cupcake pan..
- Sift the flour, sugar salt, baking soda and powder into a large bowl, and whisk together..
- Separate the eggs. You can use the yolks for a custard or a batch French buttercream..
- In another bowl, whisk together the wet ingredients until combined. (The batter may be clumpy, do not worry!).
- Add the wet ingredients to the dry ingredients. Mix until combined..
- Distribute the batter evenly into cupcake papers, filling each paper with about 2/3 the way up..
- Bake for about 18 minutes or until centers are springy to the touch.
- For the Buttercream:.
- In a stand mixer fitted with a paddle attachment, cream the room temperature butter. Add in the confectioners sugar in two batches. Add salt, milk, cream and vanilla. Mix until fluffy..
- Transfer to a piping bag. Pipe a large dollop of buttercream on each cupcake..
So that's going to wrap it up with this exceptional food vanilla cupcakes recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!