Cream Cheese Pound Cake.
Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, cream cheese pound cake. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Cream Cheese Pound Cake is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Cream Cheese Pound Cake is something which I've loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook cream cheese pound cake using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cream Cheese Pound Cake:
- {Make ready 8 oz of cream cheese.
- {Take 3 stick of butter.
- {Prepare 1/2 cup of Crisco.
- {Get 3 cup of sugar.
- {Prepare 6 of eggs.
- {Prepare 3 cup of all purpose flour.
- {Get 1 tsp of almond flavoring.
Instructions to make Cream Cheese Pound Cake:
- Preheat oven to 275°.
- Cream butter, cream cheese, and Crisco.
- Add sugar and mix well.
- Add eggs and flour alternately and mix well.
- Add almond flavoring and mix well..
- Spray bundt pan with Baker's Joy spray.
- Pour cake mixture into pan and spread evenly.
- Bake 90-120 minutes or until golden brown.
- Enjoy!.
So that is going to wrap it up with this special food cream cheese pound cake recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!