Simmered Meat and Potato (Nikujaga).
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, simmered meat and potato (nikujaga). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Simmered Meat and Potato (Nikujaga) is one of the most well liked of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Simmered Meat and Potato (Nikujaga) is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook simmered meat and potato (nikujaga) using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simmered Meat and Potato (Nikujaga):
- {Take 4-5 of potatoes (approx. 500 g).
- {Take 3 of onions.
- {Prepare 200 g of thinly sliced pork or beef (if any, otherwise minced pork).
- {Prepare 200 g of shirataki (konnyaku noodles).
- {Get 1/2 tbsp of oil.
- {Make ready 6 tbsp of soy sauce.
- {Take 4 tbsp of sugar.
- {Get 1 tbsp of butter.
Steps to make Simmered Meat and Potato (Nikujaga):
- Cut the potatoes into bite-size chunks. Cut the onions into wedges. And cut the carrot into random pieces. Boil the konnyaku noodles for about 5 minutes and drain water. Cut them into bite-length..
- Heat the oil in a pot and fry the onion for 2 minutes. Add the carrot and the potatoes and keep frying. Put the meat and the konnyaku noodles over them. Add the soy sauce and the sugar. Then, cover with a lid. Don't mix them now..
- Turn down the heat to medium-low heat and simmer for 15 minutes with the lid. 15 minutes later, open the lid and mix all ingredients in the pot..
- Simmer with the lid again for 8 ~ 10 minutes over medium-low heat until the potatoes are cooked. Open the lid and add some butter..
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