Caramel Popcorn. With a thin, crispy, even coating of caramel on every piece, this caramel corn stays crispy for weeks. Popcorn is coated with brown sugar and corn syrup caramel then baked for a crunchy treat. Great caramel popcorn for any holiday or occasion.
Here is my recipe for the stuff. Typically a sugar solution or syrup is made and heated until it browns and becomes thick, producing a caramelized candy syrup. This Caramel Popcorn is out of this world!
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, caramel popcorn. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
With a thin, crispy, even coating of caramel on every piece, this caramel corn stays crispy for weeks. Popcorn is coated with brown sugar and corn syrup caramel then baked for a crunchy treat. Great caramel popcorn for any holiday or occasion.
Caramel Popcorn is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. Caramel Popcorn is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have caramel popcorn using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Popcorn:
- {Take 60 gm of Dry Corn Kernels.
- {Make ready 1 tbsp of Butter.
- {Take 5 tbsp of Sugar.
It is shockingly easy, made with a handful of pantry ingredients and doesn't even require a candy thermometer! This Caramel Popcorn is spectacularly delicious and not meant for compulsive eaters because It is utterly addictive. Freshly made caramel popcorn is practically impossible to resist. If you have a stove-top popcorn maker , whip it out and make some now.
Instructions to make Caramel Popcorn:
- Add these Corn kernels to a popcorn maker in it's plate provided. Or simply make in a thick bottomed vessel or a Pressure Cooker..
- For the caramel, add sugar to a pan on a low heat. Keep stirring it as it starts browning. Do not stop. When it is completely dissolved and a shiny lustrous caramel colour is seen, add Butter to it..
- Let it heat for a few seconds and then take it off the heat. At this point you can add a pinch of Baking Soda but I didn't. Now add Popcorn to it and toss well in this Caramel. Serve right away. Enjoy!.
This recipe makes ridiculously good caramel popcorn. But, don't take my word for it, go make some and see for yourself. This homemade caramel popcorn is lightly salted popcorn tossed in a homemade caramel sauce, then baked to perfection. The best caramel corn you'll ever eat, and it's perfect for parties and gift giving! You can find packaged caramel popcorn at lots of retail stores, but the real deal is HOMEMADE popcorn made in your own kitchen.
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