Texas Red - A Big Iron on His Hip.
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, texas red - a big iron on his hip. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Texas Red - A Big Iron on His Hip is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They're nice and they look fantastic. Texas Red - A Big Iron on His Hip is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook texas red - a big iron on his hip using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Texas Red - A Big Iron on His Hip:
- {Prepare 3.5 Tbsps of Tallow/ Kidney Suet/ Cooking Fat.
- {Take 1-3 Lbs of Steak/ Tri-Tip; Diced/ Cubed (you can use any non-ground beef here- but don't use any pre-marinated meat).
- {Get 1 Tsp of each; Oregano, Cumin, Salt, Cayenne.
- {Prepare 3 Tbsps of Chile Powder.
- {Take 1 Tsp of Tabasco.
- {Get 2 of Jalapenos; Diced.
- {Take 1 of Habenero; Diced.
- {Get 1 of Other green or red pepper; Diced.
- {Make ready 3 Cloves of Garlic; Chopped.
- {Get 3 of Tsps. Masa Harina.
- {Get 1 of Onion; Diced.
- {Make ready 1/2 Can of or 14 oz. Crushed Tomatoes (or Diced).
- {Prepare 3 Bottles of or 36 oz. of Shiner Bock (or Mild Brown Ale, or Bock); which ever beer you include will impart a lot of flavor so be careful with putting something too intense in, there may be a clash.
Instructions to make Texas Red - A Big Iron on His Hip:
- Sear Beef in Large Pot (use pot that can handle more than 36oz of liquid); Use a little tallow/ cooking fat to keep from sticking; Salt Beef judiciously..
- After Beef is Seared (can't see red on outside) add Peppers and Onions and sear for about 2 min or until slightly browned; Salt and Pepper the veg..
- Add Beer; Get contents to a boil, then reduce to low and simmer for 30 min; Cover.
- Add spices (chile powder, cumin, cayenne, oregano, salt), garlic, tomatoes and tabasco; Simmer for 45 more minutes.
- While the chili simmers, in a bowl combine Masa Harina, 1sp Chili Powder and some water; Mix until slightly soupy; After Chili finishes 45 min. simmer add Masa Harina into Chili; Simmer for 30 more minutes.
- After final simmer check consistency is as you want it, if too soupy leave simmering longer; When adding time- remove lid and leave uncovered. Cooking longer will also reduce bitterness or spiciness if that is an issue. Often I end up cooking at the lowest boil I can get (maybe just above "low" on your range) for 2-3 hrs more- checking it every hour or so and stiring to keep sides from getting too gunky..
- In order to cook off alcohol you will need to cook for 4-7hrs total (even then there may be a little left). Gets better after a day in the fridge; do not be afraid of the fat that solidifies at the top- that's flavortown. Feel free to skim approx. 3/4s of that off, if you want..
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