Chicken Pie.
Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, chicken pie. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Pie is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Chicken Pie is something that I have loved my entire life. They're fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken pie using 23 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken Pie:
- {Get of pastry for double crust pie (see recipe).
- {Get of Alternatively, buy 2 premade puff-crust doughs.
- {Get of whole chicken.
- {Take of onion chopped.
- {Make ready of onion whole.
- {Get of large stem celery chopped.
- {Take of small stem celery (whole, with leaves).
- {Make ready of leek, white part only, sliced.
- {Prepare of mushrooms (chopped in quarters).
- {Get of calamata olives (pitted and halfed).
- {Take of flour.
- {Take of salt.
- {Prepare of pepper.
- {Take of egg white.
- {Take of green peas.
- {Prepare of carrot, whole.
- {Make ready of carrot, chopped.
- {Prepare of garlic.
- {Make ready of olive oil.
- {Make ready of oregano.
- {Prepare of butter.
- {Take of bacon, chopped finely.
- {Get of lt. boiling water.
Steps to make Chicken Pie:
- Cut chicken into pieces. Heat oil in a large pot, stirfry 1/2 whole onion, 1/3 whole carrot, celery stem and garlic cloves together with chicken backbone, breast and thighs and interiors if available (reserve drumsticks and wings for a different dish); flip once or twice until browned. Add salt, pepper, oregano, leek leaves and boiling water (2 lt.). Boil for 1/2 hour medium high heat, covered, then let simmer for additional 15m-30m. Reserve chicken and strain stock, discard veggies..
- While chicken is cooking, make dough according to recipe. Divide dough in 2 and reserve each ball in plastic film, room temperature..
- When you are done with the dough, add oil to a pan and stirfry chopped onion, carrot, leek and celery. Reseve. Stirfry bacon (optional) and mushrooms. Reserve together with the rest of the veggies..
- When the chicken has cooled down, remove meat from bones and cut in bite size pieces (size to taste). Be sure to prevent bone or cartilage to mix with the meat. Discard bones..
- Heat butter in a pan, add flour and stir until browned. Slowly add broth to create a gravy-like consistency. Add reserved stirfried veggies, add chicken meat, add green peas, add olives. Here's where you can be creative and add/remove/replace any of the ingredients (but if you remove the chicken, it's not a chicken pie anymore π)..
- Add stock and make it slightly more liquid that the consistency you want inside the chicken pie. Season to taste and let simmer for 5 to 10 minutes or until you reach the consistency you desire. Turn oven on and preheat @ 200C..
- Roll half of the dough and lay it in the pan, covering the edges and leaving excess to fold the dough (use ~1 to 2 inches high pie pan). Roll top dough to make sure it covers the pan. (There should be some excess dough that you can use for decoration or some extra biscuits). Fill the bottom dough with the mix in the pan, making sure it does not overflow..
- Cover with top dough, cut excess dough off and stick edges together and roll them in. Use part (or all) of the excess dough to add ornaments to the dough..
- Brush eggwhite on top of dough and make small wholes evenly to let steam escape..
- Bake in oven for 20-30 mins, until top crust is cooked and browned. Let rest for 5-10 mins before serving..
So that's going to wrap this up with this exceptional food chicken pie recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!