Mini Pepperjack Meatloafs.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mini pepperjack meatloafs. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Mini Pepperjack Meatloafs is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. They are fine and they look fantastic. Mini Pepperjack Meatloafs is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have mini pepperjack meatloafs using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mini Pepperjack Meatloafs:
- {Prepare 2 lb of ground beef.
- {Take 2 of eggs.
- {Get 2 C of shredded pepperjack cheese.
- {Make ready 1 C of french fried onions; coarsely pulsed in processor.
- {Make ready 1 of roasted red bell pepper; small dice.
- {Prepare 1 of roasted yellow bell pepper; small dice.
- {Make ready 1 of large pinch kosher salt & black pepper.
- {Make ready 1/4 C of worcestershire sauce.
- {Make ready 3/4 oz of basil; minced.
Instructions to make Mini Pepperjack Meatloafs:
- Combine all ingredients together in a large mixing bowl. Mix well..
- Form four mini meatloafs of equal size with your hands..
- Lay on a baking tray lined with parchment paper. Bake at 350° for approximately 35 minutes, or until thermometer reaches 155°. Alternatively, remove from oven at 150° and carry-over cook under tented foil until thermometer reaches 155°..
- Variations; Ground almonds, serrano peppers, jalapeños, giardenera relish, pepperoncini, diced provolone, pepperoni, ground pork or pork sausage, fennel seed, shallots, habanero, paprika, smoked paprika, applewood seasoning, celery, bacon, pancetta, chives, cayenne, coriander seed, crushed pepper flakes, parsely, fennel, raw bell peppers, slivered garlic, lemon zest, thyme, tomatoes, fire roasted diced tomatoes, diced green chiles, goat cheese, caramelized onions or shallots, shredded & minced carrots, swiss cheese, parmesean, leeks, spinach, zucchini, yellow squash, scallions, peppercorn melange, pearl onions, mushrooms, mint, dijon, rosemary, chopped olives, pickle relish, mozzarella cheese, corn, cilantro, sofrito, grilled scallions, smoked cumin, Italian seasoning, minced figs, piquillo peppers, minced plums, pulsed pumpkin seeds, salsa, roasted veggies, roasted garlic, black beans, capers, cheddar, harissa, horseradish, marjoram, sesame seeds, tomato paste or puree,.
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