Chicken and Sausage Stew.
Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, chicken and sausage stew. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Chicken and Sausage Stew is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Chicken and Sausage Stew is something that I've loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken and sausage stew using 23 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Sausage Stew:
- {Take of boneless, skinless chicken thighs.
- {Prepare of Italian sausage links, hot or sweet or a combination.
- {Take of slices of pepperoni.
- {Make ready of butter, salted or unsalted.
- {Make ready of large onion, chopped.
- {Make ready of garlic cloves, minced.
- {Get of red bell pepper, cut into strips.
- {Make ready of poblano peppers, cut into strips.
- {Get of button mushrooms.
- {Prepare of celery stalk, sliced.
- {Prepare of large or 3 small carrots, sliced.
- {Take of dry white wine.
- {Make ready of can of whole italian tomatos with juices.
- {Get of 15 ounce can diced tomatoes with juices.
- {Get of low sodium chicken broth.
- {Take of heavy cream.
- {Get of salt and pepper throughout recipe to taste.
- {Get of Italian seasoning.
- {Make ready of red pepper flakes.
- {Make ready of hot sauce, such as Frank's brand.
- {Prepare of cornstarch mixed with 1 1/2 tablespoons cold water.
- {Take of fresh grated romano cheese.
- {Make ready of fresh chopped basil.
Steps to make Chicken and Sausage Stew:
- In a large skillet on medium low heat saute pepperoni until crisp, remove from pan and reserve for garnish.
- Pat chicken thighs dry and season with salt and pepper. Add butter to skillet and melt and add chicken thighs and cook just until golden, only 1 to 2 minutes per side, it will cook more later. Remove to plate.
- Add sausage to skillet and brown, about 5 minutes they will also cook more in the stew. Remove sausage to a plate.
- Add all vegetables to skillet, cover abd cook on medium low until softened, about 10 minutes.
- Add white wine to skillet and increase heat and cook until wine is almost gone.
- Transfer vegetables and any liquid in skillet to stockpot or dutch oven, add sausage, cut into 1 inch slices, chicken thighs, all tomatos, broth, cream, italian seasoning, red pepper flakes, hot sauce, and salt and pepper to taste.
- Cook, uncovered on low, for 1 1/2 hours, stirring occasionally. Then remove chicken thighs too a bowl. Increase heat to a simmer and slowly, while stirring drizzle in the cornstarch mixture and cook until stew thickens some. About 4 minutes. Add romano cheese, and basil and return chicken, broken into bite size chunks. Then serve.
- Serve hot garnished with reserved pepperoni and additional grated romano cheese. Serve over pasta, rice or potatos or in a bowl with crusty bread for dipping.
So that's going to wrap it up with this special food chicken and sausage stew recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!