Peanut Butter and Banana Cupcake.
Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, peanut butter and banana cupcake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Peanut Butter and Banana Cupcake is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Peanut Butter and Banana Cupcake is something which I have loved my whole life. They're nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have peanut butter and banana cupcake using 26 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Peanut Butter and Banana Cupcake:
- {Get of For the Cupcakes.
- {Prepare of unsalted butter, softened to room temperature.
- {Prepare of packed light or dark brown sugar.
- {Take of granulated sugar.
- {Prepare of large eggs, at room temperature.
- {Make ready of and 1/2 cups mashed banana (about 3 large very ripe bananas).
- {Make ready of pure vanilla extract.
- {Make ready of all-purpose flour (spoon & leveled).
- {Get of baking soda.
- {Prepare of ground cinnamon.
- {Prepare of salt.
- {Take of buttermilk*.
- {Get of mini or regular semi-sweet chocolate chips.
- {Take of Milk Chocolate Frosting.
- {Make ready of and 3/4 cups (210g) confectioners’ sugar.
- {Make ready of unsweetened cocoa powder.
- {Get of unsalted butter, softened to room temperature.
- {Make ready of heavy cream or half-and-half*.
- {Get of pure vanilla extract.
- {Get of salt, to taste.
- {Make ready of Peanut Butter Frosting.
- {Take of creamy peanut butter.
- {Make ready of unsalted butter, softened to room temperature.
- {Take of confectioners’ sugar.
- {Prepare of pure vanilla extract.
- {Take of heavy cream or half-and-half*.
Instructions to make Peanut Butter and Banana Cupcake:
- Using a handheld or stand mixer fitted with a paddle attachment, beat the butter, brown sugar, and granulated sugar together in a large bowl on medium speed until creamed. About 2-3 minutes. With the mixer running on low speed, add the eggs, one at a time, beating well after each addition. Add the mashed bananas and vanilla, beating on low speed for about 1 minute..
- Whisk the flour, baking soda, cinnamon, and salt together in a medium bowl. Slowly add the dry ingredients to the wet ingredients in 3 additions, stirring by hand after each addition. Add the milk and stir until combined. The batter will be lumpy. Fold in the chocolate chips..
- Spoon the batter evenly into 18 cupcake liners. Fill the unused cups one-third full with water to prevent warping. Bake each batch for 17-19 minutes or until a toothpick inserted in the middle of a cupcake comes out clean. Allow to cool completely before frosting..
- Make the chocolate frosting: Sift together the confectioners’ sugar and cocoa powder to assure there are no lumps. Set aside. With a handheld or stand mixer fitted with a paddle attachment, beat the butter on medium speed until creamy – about 2 minutes. Gradually add the sifted sugar/cocoa powder alternately with the heavy cream and vanilla. Beat on low speed after each addition. Once all added, beat on high speed until creamy and combined for at least 2 minutes. Add a pinch of salt if frosting.
- Make the peanut butter frosting: With a handheld or stand mixer fitted with a paddle attachment, beat the peanut butter and butter on medium speed until creamy and completely smooth – about 3 minutes. Add the confectioners’ sugar and vanilla. Mix on medium until combined. Add the cream and mix on high until creamy, at least 2 minutes. Add a pinch of salt if frosting is too sweet..
- Frost cooled cupcakes with a knife or with a piping bag/tip. If you’d like to just make 1 kind of frosting and not both, make sure you double the frosting recipe of your choice to make sure there is enough for all cupcakes. To swirl the two frostings like I did, here is how I made the swirl frosting. There may be leftover frosting depending how much you use on each cupcake. Decorate with banana slices and/or more chocolate chips if desired. Store cupcakes in an airtight container at room tempera.
So that is going to wrap this up for this exceptional food peanut butter and banana cupcake recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!