Okonomiyaki - Onomichi-yaki. Okonomiyaki (お好み焼き, o-konomi-yaki) (listen ) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamono (konamon in Kansai dialect, referring to flour-based Japanese cuisine). Okonomiyaki o-konomi-yaki is a Japanese savory pancake containing a variety of ingredients. The name is derived from the word okonomi.
Everything about okonomiyaki can be found in this blog. Okonomiyaki is a popular Japanese dish consisting usually on a base of pan-fried batter, cabbage and any other ingredient you like to add. Okonomiyaki (お好み焼き) is a popular pan-fried dish that consists of batter and cabbage.
Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, okonomiyaki - onomichi-yaki. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Okonomiyaki (お好み焼き, o-konomi-yaki) (listen ) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamono (konamon in Kansai dialect, referring to flour-based Japanese cuisine). Okonomiyaki o-konomi-yaki is a Japanese savory pancake containing a variety of ingredients. The name is derived from the word okonomi.
Okonomiyaki - Onomichi-yaki is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. They're nice and they look wonderful. Okonomiyaki - Onomichi-yaki is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have okonomiyaki - onomichi-yaki using 18 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Okonomiyaki - Onomichi-yaki:
- {Prepare 70 ml of Plain flour.
- {Prepare 100 ml of Water.
- {Get 1 of one pinch Salt (or Japanese dashi powder).
- {Make ready of ・・・・・・・・.
- {Take 1 of rice bowlful, chopped Cabbage.
- {Prepare 1/2 of to 1 Steamed yakisoba noodles.
- {Get 1 of (as needed), shredded Fried squid (important).
- {Take 1 of ↑ Or tenkasu crumbs.
- {Take 1 of (to taste), chopped Red pickled ginger.
- {Make ready 3 slice of Thinly sliced pork belly.
- {Get 1 of Egg.
- {Prepare 5 of Green onions.
- {Make ready 1 of Okonomiyaki sauce.
- {Get 1 of Black pepper.
- {Prepare 1 of Mayonnaise.
- {Take 1 of packet Dried bonito flakes.
- {Prepare 1 of Aonori.
- {Prepare 1 of for spreading on your griddle Vegetable oil.
Selected toppings and ingredients are added which can vary greatly (anything from meat and seafood to. Best Okonomiyaki Recipe: Okonomiyak is easy to make! Our favorite "best" Osaka Okonomiyaki recipe (also called Kansai style Okonomiyai) is immediately below, and further down you will find even. Like neighbouring Hiroshima, Onomichi has its own spin on okonomiyaki - Onomichi-yaki - with the key ingredient here being chicken giblets.
Steps to make Okonomiyaki - Onomichi-yaki:
- These are the ingredients..
- Pre-heat the griddle over high heat. Mix the flour with water. Rinse the noodles and drain well..
- Pour the batter on the griddle. It might be very runny, but try to shape into a circle. Reduce the temperature of the griddle to about 430ºF/220ºC. When the surface of the batter is cooked, sprinkle dried bonito flakes on top..
- Pile the chopped cabbage and loosened noodles onto the fried batter. Warm the fried squid on the griddle..
- Top with red pickled ginger, warmed fried squid, and sliced pork belly. Pour 3/4 a ladle of batter on top..
- Flip over and fry for 5-6 minutes. Press with a spatula lightly. Check at least once to make sure that the bottom hasn't burnt..
- Push the okonomiyaki to the side of the griddle. Crack an egg on the griddle and break the egg yolk..
- Lay the okonomiyaki on top of the fried egg and fry for 20 to 30 seconds..
- Aonori seaweed and dried bonito flakes are popular garnishes. My younger son likes chopped green onions. I like to add gizzards and cheese..
- By making slits, the sauce penetrates through the okonomiyaki. Add mayonnaise if you like. If you don't like raw green onions, add them when you add the sliced pork belly and cook..
- Ao-nori seaweed and dried bonito flakes are popular garnishes. My younger son likes chopped green onions. I like to add gizzards and cheese..
- [Note] You could add other ingredients such as sliced kamaboko, chikuwa or julienned carrots. Some restaurants nearby our house adds leftover rice..
- You can use big dried bonito flakes for making dashi stock. I prefer this to the powdered type..
If you prefer your meals innards-free, there are also Kansai. Onomichi-yaki, as the city's version is known, is prime comfort food, whether eaten at home or at a restaurant with a group of friends and umeshu (plum wine) on the rocks. See recipes for Okonomiyaki, Hiroshima-style Okonomiyaki (Basic) too. Plain flour•Water•one pinch Salt (or Japanese dashi powder)•rice bowlful, chopped. Across the inland sea to the south is the island of Shikoku, where Sakamoto Ryoma's home town Tosa is located in Ryu ga Gotoku Ishin!.
So that is going to wrap it up with this exceptional food okonomiyaki - onomichi-yaki recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!