Chicken In Tomato Soup / Sopa Espanola.
Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken in tomato soup / sopa espanola. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken In Tomato Soup / Sopa Espanola is one of the most popular of current trending meals on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken In Tomato Soup / Sopa Espanola is something which I have loved my whole life. They're nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken in tomato soup / sopa espanola using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken In Tomato Soup / Sopa Espanola:
- {Take 1 large of chicken thighs.
- {Make ready 1 can of beef stock.
- {Make ready 3 tbsp of tomato puree.
- {Get 1 large of onion.
- {Get 3 medium of dice tomato.
- {Make ready 2 tsp of dried parsley.
- {Make ready 2 tbsp of vegetable oil.
- {Make ready 1 medium of dice tomato.
- {Prepare of SEASONING.
- {Take 1/2 tsp of brown sugar.
- {Make ready 1 tbsp of worcestershire sauce.
- {Get 1/2 tbsp of red wine vinegar.
Steps to make Chicken In Tomato Soup / Sopa Espanola:
- with oil pan brown chopped chicken pieces with onion then add 3 tomato.
- Add beef stock and tomato puree and let it simmer in low heat for 10 minutes.
- Add seasoning and red wine vinegar mix well and simmer another 5 minutes.
- Add 1 more dice fresh tomato and mix well then serve top dried parsley.
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