[Farmhouse Recipe] Mushroom Hot Pot.
Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to make a special dish, [farmhouse recipe] mushroom hot pot. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
[Farmhouse Recipe] Mushroom Hot Pot is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. [Farmhouse Recipe] Mushroom Hot Pot is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have [farmhouse recipe] mushroom hot pot using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make [Farmhouse Recipe] Mushroom Hot Pot:
- {Take of Mushrooms (Shiitake, shimeji, enoki, maitake, eringi etc.).
- {Make ready of Thinly sliced pork.
- {Make ready of Bean sprouts.
- {Prepare of Japanese leek (1cm-wide diagonal slices).
- {Make ready of Mizuna (Cut into 5cm pieces).
- {Prepare of Tofu (Cut into easy to eat pieces).
- {Make ready of A.
- {Prepare of Chinese soup stock.
- {Get of Soy sauce.
- {Take of Sake.
- {Make ready of Oyster sauce.
- {Get of Salt.
Steps to make [Farmhouse Recipe] Mushroom Hot Pot:
- Remove the hard stems from the mushrooms and chop or break them up into easy to eat pieces..
- Simmer the ingredients listed under A in a pot, then add the mushrooms, vegetables and meat..
- At the end of your meal, add udon or ramen, or rice to make a porridge. The soup is really tasty..
- If you are putting ramen in at the end, it's tasty if you add a little ra-yu spicy oil as well..
So that is going to wrap it up with this exceptional food [farmhouse recipe] mushroom hot pot recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!