Wonderful Okra In Oil: Bamieh Bil Zeit.
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, wonderful okra in oil: bamieh bil zeit. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Wonderful Okra In Oil: Bamieh Bil Zeit is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Wonderful Okra In Oil: Bamieh Bil Zeit is something which I've loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook wonderful okra in oil: bamieh bil zeit using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Wonderful Okra In Oil: Bamieh Bil Zeit:
- {Make ready of okra, frozen.
- {Make ready of tomatoes, peeled and diced.
- {Get of large onion, cut into thin wedges.
- {Prepare of tomato paste.
- {Prepare of garlic, crushed.
- {Prepare of fresh coriander, chopped.
- {Take of olive oil.
- {Take of lemon juice.
- {Get of salt.
Steps to make Wonderful Okra In Oil: Bamieh Bil Zeit:
- In a skillet, fry the okra in 2 tablespoons of olive oil for about 10 min until they change in color..
- In a saucepan on medium fire, heat the remaining olive oil and add the onion, garlic, and coriander. Cook for 4-5 min then add in the okra..
- Dissolve the tomato paste in ½ cup of water then add it to the saucepan, along with the tomato dices and salt..
- Stir the ingredients and cover the pan. Cook on high heat for around 30 min or until the okra become soft..
- Let the okra cool then add the lemon juice. Serve with pita bread..
So that is going to wrap it up with this special food wonderful okra in oil: bamieh bil zeit recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!