[Farmer's Recipe] Simmered Beef and Mushroom.
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, [farmer's recipe] simmered beef and mushroom. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
[Farmer's Recipe] Simmered Beef and Mushroom is one of the most well liked of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. [Farmer's Recipe] Simmered Beef and Mushroom is something that I've loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have [farmer's recipe] simmered beef and mushroom using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make [Farmer's Recipe] Simmered Beef and Mushroom:
- {Make ready of Thinly sliced beef, or beef offcuts.
- {Get of Shimeji mushrooms.
- {Make ready of Maitake mushrooms.
- {Make ready of Green onion.
- {Take of [A].
- {Get of Soy sauce.
- {Get of Sake.
- {Take of Sugar.
Steps to make [Farmer's Recipe] Simmered Beef and Mushroom:
- Chop the beef into bite-sized pieces. Remove the stem from the mushrooms and break them apart with your hands..
- Put the mushrooms into a pot. Spread the beef over the mushrooms. Combine the [A] ingredients, mix well, and pour over beef and mushrooms..
- Cover the pot and simmer over medium heat for 3 minutes. Mix well. Remove the lid and continue simmering until the sauce has been reduced. Keep mixing while simmering..
- Serve it up after it's cooled down. Arrange on a plate, top with green onions, and enjoy..
So that is going to wrap it up for this special food [farmer's recipe] simmered beef and mushroom recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!