Recipe of Super Quick Homemade Bread mc puff

Bread mc puff.

Bread mc puff

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, bread mc puff. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Bread mc puff is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. Bread mc puff is something that I have loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have bread mc puff using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Bread mc puff:

  1. {Get of bread.
  2. {Get of paneer.
  3. {Make ready of cheese.
  4. {Prepare of small capsicum (grated).
  5. {Make ready of small onion (chopped).
  6. {Prepare of Oregano.
  7. {Prepare of Salt.
  8. {Make ready of Chilli.
  9. {Make ready of Ginger garlic paste (as according to your taste).
  10. {Take of shezwan sauce.
  11. {Make ready of tomato sauce.
  12. {Prepare of Refined flour.
  13. {Take of Corn flour.
  14. {Prepare of Bread crumbs.
  15. {Make ready of Oil for frying.

Steps to make Bread mc puff:

  1. Cut the corners of bread and roll out of slices.
  2. Cut paneer in small cubes and mix all the ingredients.
  3. Take a slice of bread and fill the mixture in center of bread.
  4. Apply some water in corners and joint it.
  5. Arrange other slices with same meathod.
  6. Mix refind flour and corn flour in 1/2 cup of water.
  7. Dip puff in flour better 1 by 1 then roll it in bread crumbs and fry in medium flame.
  8. Bread mc puff is ready serve it with Sauces or dip.

So that is going to wrap it up with this exceptional food bread mc puff recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Subscribe to receive free email updates: