Vickys Spaghetti Bolognese, GF DF EF SF NF.
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, vickys spaghetti bolognese, gf df ef sf nf. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Vickys Spaghetti Bolognese, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. Vickys Spaghetti Bolognese, GF DF EF SF NF is something that I have loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook vickys spaghetti bolognese, gf df ef sf nf using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Spaghetti Bolognese, GF DF EF SF NF:
- {Make ready of minced beef.
- {Take of onion, chopped.
- {Get of carrot, peeled and chopped.
- {Make ready of large mushrooms, chopped.
- {Prepare of or to taste, garlic pureed or chopped.
- {Take of oregano.
- {Prepare of basil.
- {Make ready of tomato puree.
- {Make ready of chopped tomatoes.
- {Make ready of lemon juice.
- {Get of sugar.
- {Get of beef stock.
- {Get of worcestershire sauce, gluten-free recipe link below.
- {Get of oil to fry.
- {Prepare of gluten-free dry spaghetti.
Steps to make Vickys Spaghetti Bolognese, GF DF EF SF NF:
- Fry off the onion in a saucepan in the oil for 2 minutes, then add the garlic and fry another minute.
- Add the mince and brown, then add the carrot and mushrooms. Put the lid on the pan and turn to low. Let steam for 5 minutes.
- Drain the fat off, then add the beef stock and worcestershire sauce. Put the lid on for another few minutes https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan.
- Add the tomato puree, chopped tomatoes, basil, oregano, sugar and lemon juice and stir in.
- Bring to the boil, then simmer gently for 30 - 45 minutes until the sauce thickens.
- Around 10 minutes before serving, cook the spaghetti according to the pack instructions. Usually 100g per person, bring salted water to the boil, then simmer the spaghetti for 10 - 12 minutes. It's done when you can throw a piece at your wall and it sticks lol.
- Drain the spaghetti and put on a plate, then pour the minced beef sauce on top.
- Serve with garlic bread and a glass of red! https://cookpad.com/us/recipes/368330-vickys-french-baguettes-gluten-dairy-egg-soy-nut-free https://cookpad.com/us/recipes/357071-vickys-savoury-compound-butters-gluten-dairy-egg-soy-free.
- You can add some red wine to give extra flavour. Instead of beef stock use 100ml of wine with a beef boillion cube crumbled into it.
- Turn your leftovers into sloppy joes by adding mustard powder, chopped green peppers, chilli powder and celery seeds!.
So that's going to wrap this up with this special food vickys spaghetti bolognese, gf df ef sf nf recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!