Crockpot Tikka masala.
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, crockpot tikka masala. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Crockpot Tikka masala is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Crockpot Tikka masala is something which I've loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook crockpot tikka masala using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Tikka masala:
- {Prepare of Frozen chicken.
- {Prepare of butter.
- {Get of onion, chopped.
- {Prepare of garlic.
- {Take of garam masala paste (bought at Indian food store).
- {Get of crushed tomatoes.
- {Get of lemon juice.
- {Make ready of paprika.
- {Take of chili powder.
- {Get of cinnamon.
- {Prepare of plain yogurt.
- {Prepare of flour (to thicken sauce if needed).
- {Take of cilantro.
Steps to make Crockpot Tikka masala:
- Place chicken, butter, onion, garlic, and tomatoes in crockpot..
- Mix the rest of the ingredients to make the sauce. Pour over chicken in crockpot and seal the lid.
- Cook on high for 5 hours or low for 8 hours. If sauce needs to be thickened, stir in flour.
- Serve with Cilantro, Steamed rice, and baked naan for the full experience!.
So that's going to wrap it up with this special food crockpot tikka masala recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!