Quick kopra paak recipe. Kopra Pak by Tarla Dalal. नवरात्री में ताजे नारियल का खोपरा पाक - Quick Khopra Pak Recipe Seemas Smart Kitchen. For more recipes related to Quick Kopra Pak checkout Potato Barfi, Coconut Barfi-SK Khazana. You can also find more Mithais recipes like Churi Besan ke Laddoo Chocolate Gor Papdi Kalakand.
This sweet or mithai is made from freshly grated coconut, sugar, milk, and mawa. Dump all in the pan and cook till it gets thick and lumpy. Then set in the pan to cool.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, quick kopra paak recipe. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Quick kopra paak recipe is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Quick kopra paak recipe is something which I've loved my whole life.
Kopra Pak by Tarla Dalal. नवरात्री में ताजे नारियल का खोपरा पाक - Quick Khopra Pak Recipe Seemas Smart Kitchen. For more recipes related to Quick Kopra Pak checkout Potato Barfi, Coconut Barfi-SK Khazana. You can also find more Mithais recipes like Churi Besan ke Laddoo Chocolate Gor Papdi Kalakand.
To get started with this particular recipe, we must prepare a few ingredients. You can cook quick kopra paak recipe using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Quick kopra paak recipe:
- {Prepare of dessicated coconut.
- {Get of icing sugar (250ml).
- {Make ready of ghee or butter.
- {Get of condensed milk (397g or normal size as per your country).
- {Get of fresh cream (double or single).
- {Make ready of milk powder.
- {Prepare of vanilla or rose essence or flavour of choice Colour of your choice.
- {Take of Cardamom powder (optional).
Coconut Burfi is a classic and traditional recipe of an Indian sweet that is prepared during festivals and special occasions. Serve it after a delicious meal of Jodhpuri Aloo, Ajwain Puri and Boondi Raita. Coconut Burfi, a delicious Indian dessert that is also called as Kopra Paak. Kopra pak is a ghee/guilt free and healthy sweet dish which can be eaten during fasting.
Steps to make Quick kopra paak recipe:
- 1. In a pan, dry roast the coconut for a few minutes until it has a nice aroma but do not brown it or burn it. Remove from the stove. 2. Mix in all the other ingredients and form a dough like mixture. 3. Shape it and decorate as liked (make balls and use Malaysian cutters).
- If mixture is too wet, add in a little more desiccated coconut, as not all coconut is of the same texture. If too dry, then add in a lttle more condensed milk or fresh cream, (cream is preferable, depending on your sweetness level)..
It is easy to make and liked by all age group people. Kopra Pak is a classic and traditional recipe of an Gujarati sweet that is prepared during festivals and special occasions. Learn how to make kopra pak in this. Coomi Selod tells you how to make the traditional coconut sweet. Kopra Pak is an exquisite Gujarati recipe loaded with the goodness of grated coconut, pistachios, milk, khoya, saffron, sugar, and ghee.
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