Shepherd's Pie.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, shepherd's pie. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Shepherd's Pie is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Shepherd's Pie is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have shepherd's pie using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Shepherd's Pie:
- {Take of Potatoes.
- {Prepare 2 tbsp of salt.
- {Make ready 3-4 of large russet potatoes.
- {Prepare 8 tbsp of unsalted butter.
- {Make ready 1/2 cup of whole milk.
- {Take of Shredded white cheddar.
- {Take of Meat.
- {Prepare 1 of small yellow onion, diced.
- {Get 2 of medium carrots, shredded.
- {Get 4 cloves of garlic, minced.
- {Take 4 sprigs of fresh thyme.
- {Prepare 2 of 4in sprigs fresh rosemary.
- {Take 340 g of ground beef.
- {Make ready 340 g of ground lamb.
- {Make ready 1/3 cup of tomato puree.
- {Take 1 tbsp of all-purpose flour.
- {Make ready 3/4 cup of beef stock.
- {Make ready 1 cup of fresh parsley, chopped.
Steps to make Shepherd's Pie:
- Boil water in large pot with 2 tablespoons salt. When water is boiling, put in the potatoes and boil for about 15 to 20 minutes, or until soft..
- Melt 6tbsp of butter. Drain, peel, then mash hot potatoes until smooth. Mix in the hot butter with 1/2 cup milk, until blended..
- Melt the remaining 2tbsp butter in a large oven-safe skillet or pot over low/medium heat. Add in onions, carrots, garlic, thyme and rosemary. Stir until onions and carrots are quite tender. Add in beef and lamb while breaking the meat apart..
- Add the tomato paste and stir for 2 to 3 minutes. Sprinkle the flour over the mixture and cook for 1 minute. Add the 3/4 cup beef stock and stir until the liquid has thickened slightly..
- Stir in the parsley and remove the thyme and rosemary stems. Season to taste with salt and pepper. Keep in mind that the beef stock is already salty. Turn off heat..
- Heat up the oven to 375F or 191C. Spread the meat evenly, then top it off with the potatoes, spreading evenly. Lastly, add the shredded cheddar on top. If necessary, place a foil-lined baking sheet underneath the pan to catch any drips..
- Bake the pie until the potatoes have begun to brown and the edges are bubbling, about 30 minutes. Let stand at room temperature for 15 minutes before serving..
So that is going to wrap it up with this special food shepherd's pie recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!