Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting.
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, chocolate layer cake with whipped salted caramel cream filling and frosting. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting is something that I have loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have chocolate layer cake with whipped salted caramel cream filling and frosting using 21 ingredients and 21 steps. Here is how you cook it.
The ingredients needed to make Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting:
- {Make ready of for chocolate cake.
- {Take 1 1/4 cups of hot water.
- {Make ready 1/2 teaspoon of instant coffee granules.
- {Prepare 1 cup of unsweetened cocoa powder.
- {Take 2 cups of granulated sugar.
- {Prepare 2 1/2 cups of all purpose flour.
- {Get 1 teaspoon of salt.
- {Take 1 1/4 cups of sour cream.
- {Take 2 1/2 teaspoons of baking soda.
- {Prepare 1 teaspoon of vanilla extract.
- {Get 3 of large eggs.
- {Make ready 1 cup of plus 2 tablespoons canola oil.
- {Take of FOR THE CARAMEL WHIPPED CREAM FILLING AND FROSTiNG.
- {Prepare 1 teaspoon of unflavored gelatin.
- {Get 1 tablespoon of cold water.
- {Get 1/3 cup of my salted caramel sauce.
- {Make ready 2 cups of cold heavy whipping cream.
- {Get 1 1/2 teaspoons of vanilla extract.
- {Get of Extra Salted Caramel Sauce for drizzling cake.
- {Prepare of for the garnish.
- {Get of Salted caramel chocolate candys, shaved to decorate top of cake.
Steps to make Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting:
- Make cake.
- Spray 3 - inch cake pans with bakers spray. Preheat oven to 350°F.
- In a bowl, whisk together flour, baking soda and salt, set aside.
- In another bowl whisk hot water, coffee granules and cocoa powder until smooth.
- In a large bowl beat eggs, vanilla and sugar until well combined and pale, add oil and sour cream and stir in, stir in flour mixture, then cocoa mixture until smooth.
- Divide evenly between prepared pans.
- Bake 16 to 20 minutes , 7ntil a toothpick comes out just clean, cool in pans 10 minutes then remove from pans to wire rack to cool completely.
- Make caramel whipped cream filling and frosting.
- Soften gelatine in cold water in a small heatproof bowl for 5 minutes.
- Place bowl in a skillet of simmering water until dissoved about 1 minute remove from water and begin whipping cream. Youwant the gelitin warmn and liquid when you add it to the whipped cream..
- Whip cream to soft peaks.
- Beat in caramel, vanilla and liquid gelatin until it holds its shape.
- Assemble cake.
- Place one layer on serving plate, bottom side up.
- Frost with some of the caramel cream.
- Top with second layer of cake, bottom up and frost with more caramel cream.
- .
- Top with third layer and frost entire cake.
- Drizzle with some extra salted caramel sauce and shaved chocolate caramel candy's.
- Refrigerate at least 4 hours before slicing.
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So that is going to wrap this up for this exceptional food chocolate layer cake with whipped salted caramel cream filling and frosting recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!