Egg-Free Tempura Batter with Vinegar Recipe 1: Sweet Potato and Maitake Mushrooms.
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, egg-free tempura batter with vinegar recipe 1: sweet potato and maitake mushrooms. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Egg-Free Tempura Batter with Vinegar Recipe 1: Sweet Potato and Maitake Mushrooms is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They're nice and they look fantastic. Egg-Free Tempura Batter with Vinegar Recipe 1: Sweet Potato and Maitake Mushrooms is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook egg-free tempura batter with vinegar recipe 1: sweet potato and maitake mushrooms using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Egg-Free Tempura Batter with Vinegar Recipe 1: Sweet Potato and Maitake Mushrooms:
- {Make ready of Sweet potato.
- {Prepare of pack Maitake mushrooms.
- {Get of ★ Cake flour.
- {Get of ★ Water.
- {Get of ★ Vinegar.
- {Get of Tentsuyu or salt.
Steps to make Egg-Free Tempura Batter with Vinegar Recipe 1: Sweet Potato and Maitake Mushrooms:
- Diagonally slice the unpeeled sweet potato into 1-cm thick rounds..
- Soak the slices of sweet potato in a bowl of water for about 5 minutes. Drain and blot off excess moisture with a paper towel..
- Shred the maitake into small clumps..
- Combine the ★ ingredients to make the batter..
- Deep fry in oil heated to 180℃..
- Drain off the excess oil, transfer to a dish and serve. Serve it with tentsuyu or salt to taste..
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