Simple Way to Prepare Speedy Coconut barfi with china grass

Coconut barfi with china grass. Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. If you find there is more moisture then cook for a little longer. FOR BARFI • grated coconut•condensed milk• sugar•cardamom powder•milk•for making china grass•I pkt of China grass available in market any flavour you like.

Coconut barfi with china grass This is one of the best recipes by chef Gulzar Hussain at. In a saucepan, combine china grass with water. See more ideas about coconut barfi recipe, diwali food, diwali sweets recipe.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, coconut barfi with china grass. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Coconut barfi with china grass is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. They are fine and they look wonderful. Coconut barfi with china grass is something that I have loved my whole life.

Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. If you find there is more moisture then cook for a little longer. FOR BARFI • grated coconut•condensed milk• sugar•cardamom powder•milk•for making china grass•I pkt of China grass available in market any flavour you like.

To get started with this recipe, we must prepare a few components. You can cook coconut barfi with china grass using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Coconut barfi with china grass:

  1. {Take of FOR BARFI.
  2. {Make ready of grated coconut.
  3. {Get of condensed milk.
  4. {Get of sugar.
  5. {Prepare of cardamom powder.
  6. {Make ready of milk.
  7. {Take of for making china grass.
  8. {Make ready of I pkt of China grass available in market any flavour you like.
  9. {Get of milk.

Vanilla Agar Agar Pudding Recipe - Milk China Grass Pudding Recipe - Yummy Tummy. I love playing with puddings, they are so much fun to make and eat. Specially when you are having kids around they make a perfect. China Grass Sweet (Barfi/Burfi) - Dessert, Mithai, Sweets China grass creates some of the best tasting and most presentable desserts.

Instructions to make Coconut barfi with china grass:

  1. Take half liter milk and bring to boil and add the China grass pkt into it. And mix on till sugar gets melt and again comes to boil no need of adding anything to it already sugar has in it.. Take out from the stove and let it cool down and when it is cool keep in fridge to get chilled.
  2. Take grated coconut add milk and condensed milk, sugar and add all together and keep on stirring till the milk gets dissolve and add cardomom powder and mix well till it becomes dry.
  3. Now arrange in shape you want to serve in I took round banana leaf bowl and given barfi round shape with the help of a lid of same size container of bowl and take out the China grass kept in fridge and cut in shape of with help of mould.
  4. Arrange it like this and use jelly on top for the beautiful look you can use jam also.
  5. And the tasty and yummy sweet dish is ready.

Give this China grass based barfi or burfi recipe a try and give us feedback. Kadal paasi is also called as china grass or agar agar in english and it is used as a vegetarian substitute for gelatin. It will help to set the pudding She told me that, You can either make this with milk or coconut milk and also she insisted me to heat the china grass on a low heat, so it doesn't. Coconut barfi recipe _ nariyal burfi _ coconut burfi _ thengai barfi. Mawa Barfi recipe - Quick Khoya Burfi - Khoye ki Barfi Recipe.

So that is going to wrap this up with this special food coconut barfi with china grass recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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