Ravioli w/ Meat Sauce.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, ravioli w/ meat sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Ravioli w/ Meat Sauce is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. Ravioli w/ Meat Sauce is something which I've loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ravioli w/ meat sauce using 25 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ravioli w/ Meat Sauce:
- {Prepare of Ravioli Dough.
- {Make ready 3 Cups of Flour.
- {Get 5 of Eggs.
- {Get Pinch of salt.
- {Prepare of Filling & Sauce.
- {Make ready 1.25 of Lbs. Ground Beef.
- {Get 1.25 Lbs of Ground Pork.
- {Make ready 1 of Onion.
- {Prepare 3 of Scallions.
- {Prepare 3 of Mushrooms.
- {Get 3 Cloves of Garlic.
- {Prepare 2 of jalapeños.
- {Take 1 Can of Crushed Tomatoes.
- {Prepare 1/2 Jar of Pasta Sauce.
- {Take of Worcestershire Sauce.
- {Take 5 of Sun-dried Tomatoes.
- {Get of Seasonings.
- {Make ready of Italian Seasonings.
- {Make ready of Oregano.
- {Get of Paprika.
- {Get of Garlic Powder.
- {Get of Onion Powder.
- {Prepare of Black Pepper.
- {Take of Salt.
- {Get of Parsley Flakes (Garnish).
Steps to make Ravioli w/ Meat Sauce:
- Make dough by making a well in the middle of the flour. Place the eggs in the well and stir. Gradually pull in flour until you get a dough. Knead dough and wrap in plastic. Allow it to rest for 45-60 minutes..
- Prep veggies and season meat..
- Half way through cooking the ground meats, add in the jalapeños and half of the diced mushrooms. Cook until meat is done. Remove with slotted spoon and reserve. (Do not clean pan).
- Add onion and garlic into pan with the drippings from the meat. Cook for a couple minutes. Add in the tomato sauce, crushed tomatoes and sun-dried tomatoes. Season sauce and add in a few shakes of Worcestershire sauce. Cover and simmer on low heat..
- Divide dough into quarters. Flour ravioli pan and place filling into depressions. I found that by rolling the dough thin, I can fill and seal the ravioli with one sheet of dough. Return any unused meat to the sauce. Keep on low heat and stir occasionally..
- Using a rolling pin, roll over the ravioli plate to free them. Place on a sheet to dry for 20 minutes or so. Save scrap dough. You can cut them into extra noodles). Boil ravioli about 4 minutes. Ladle a couple scoops of pasta water into the sauce to thin it out..
- Serve. I topped mine with shredded cheddar and made some garlic cheese bread..
So that's going to wrap it up with this exceptional food ravioli w/ meat sauce recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!