Soy Milk and Kabocha Squash Gratin.
Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, soy milk and kabocha squash gratin. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Soy Milk and Kabocha Squash Gratin is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. Soy Milk and Kabocha Squash Gratin is something which I've loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have soy milk and kabocha squash gratin using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Soy Milk and Kabocha Squash Gratin:
- {Get 1/4 of Kabocha squash.
- {Make ready 1 of Onion.
- {Take 4 slice of Bacon.
- {Get 1 of pack Shimeji mushrooms.
- {Get 300 ml of Processed soy milk (or milk).
- {Get 2 1/2 tbsp of Cake flour.
- {Prepare 1 tbsp of Butter.
- {Prepare 1 tsp of each Soy sauce, dashi stock granules.
- {Take 1 dash of Salt and pepper.
- {Get 1 of Broccoli.
- {Take 4 slice of Easy melt cheese.
- {Make ready 1 of to garnish Parsley.
Steps to make Soy Milk and Kabocha Squash Gratin:
- Cut the kabocha squash into pieces. Microwave and place in a gratin dish..
- Mince the onion, and cut the bacon into 1 cm wide strips. Remove the stems from shimeji mushrooms, and separate..
- Heat the butter in a frying pan, and stir-fry the onion and bacon. When the onion becomes soft and wilted, add the shimeji mushrooms, and continue stir-frying..
- Add a small amount of salt and pepper, dashi stock granules, and cake flour, then continue stir-frying. When they are no longer floury, gradually add the soy milk..
- When the sauce becomes your desired consistency, swirl in the soy sauce from the edge of the pan. Stir briefly, and pour the sauce over the Step 1 kabocha squash..
- Decorate with boiled broccoli, and put easy melt cheese on top. Bake in a toaster oven until nicely browned. Sprinkle with parsley, and it's done..
So that is going to wrap it up with this special food soy milk and kabocha squash gratin recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!