Mongolian Beef Meatballs.
Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, mongolian beef meatballs. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Mongolian Beef Meatballs is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. They are fine and they look wonderful. Mongolian Beef Meatballs is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mongolian beef meatballs using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mongolian Beef Meatballs:
- {Make ready 1 package of frozen meat balls.
- {Take of Sauce:.
- {Prepare 1/2 cup of soy sauce.
- {Get 1/2 cup of water.
- {Take 1/2 cup of brown sugar.
- {Take 1 tbs of garlic, minced *I used powdered*.
- {Take 1/2 tsp of ginger, grated.
- {Take 1/8 tsp of red pepper flakes.
- {Take Tbs of oil.
- {Get 1 tbs of cornstarch *I used flour*.
Instructions to make Mongolian Beef Meatballs:
- Warm meatballs through, in the microwave or on the stove. *I quartered mine and browned then in oil*.
- Meanwhile, mix sauce..
- When meatballs are browned add sauce and bring to a boil. Simmer on low til it reduces to desired thickness..
- Serve over rice with vegetables. *I've been adding lentils to a lot of dishes for the added protein and to make dishes go further*.
So that's going to wrap it up for this exceptional food mongolian beef meatballs recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!