Easy Mushroom and Pork Shabu with Mayo-Ponzu.
Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, easy mushroom and pork shabu with mayo-ponzu. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Easy Mushroom and Pork Shabu with Mayo-Ponzu is one of the most popular of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Easy Mushroom and Pork Shabu with Mayo-Ponzu is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have easy mushroom and pork shabu with mayo-ponzu using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Mushroom and Pork Shabu with Mayo-Ponzu:
- {Get of Pork meat (any type of thinly species pork).
- {Make ready of Shimeji Mushrooms (or any time of mushrooms).
- {Prepare of Ponzu (Check out this recipe if you don't have store-bought sauce.
- {Take of Mayonnaise.
- {Take of Shiso leaves and green onions, sliced onions etc..
Instructions to make Easy Mushroom and Pork Shabu with Mayo-Ponzu:
- Remove the stems from the shimeji mushrooms, and wash in water. Boil in a pot of hot water..
- Prepare ice water and a sieve..
- After bringing water to a boil, add pork (see tips), bring to a boil while separating with chopsticks, add shimeji mushrooms, quickly boil, and drain in a sieve..
- Immediately cool in ice water or under running water, and drain. (You can also leave it hot)..
- Arrange on plates, top with ponzu sauce and mayonnaise, and it is done. Garnish with julienned shiso leaves, finely chopped onions etc., and enjoy..
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