Sausage, Tomato, and Pepper Soup.
Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sausage, tomato, and pepper soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sausage, Tomato, and Pepper Soup is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Sausage, Tomato, and Pepper Soup is something that I've loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook sausage, tomato, and pepper soup using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sausage, Tomato, and Pepper Soup:
- {Get of oil.
- {Make ready of Mild Italian sausage, cut into 1/4" thick half moons.
- {Take of small onion, diced.
- {Prepare of bell pepper, diced.
- {Take of can fire roasted tomatoes, undrained.
- {Take of vegetable broth.
- {Make ready of black pepper.
- {Take of salt.
- {Prepare of garlic powder.
- {Take of cayanne pepper.
- {Take of bay leaf.
- {Take of white rice, uncooked.
- {Prepare of Salt and pepper.
Instructions to make Sausage, Tomato, and Pepper Soup:
- Add oil to 4-quart sauce pan over medium-high heat. When oil begins to smoke, add sausage and cook until brown. Turn down to medium heat, then add onion and bell pepper. Cook for 5-7 minutes, or until onions turn light brown..
- Add pepper, salt, garlic powder, and cayenne. Stir to combine. Add broth, tomatoes, and bay leaf. Bring to a boil..
- Reduce heat and add rice. Cover saucepan and cook until rice is plump and tender, about 15-20 minutes. Remove bay leaf. Season with salt and pepper to taste..
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