Beef and Barley soup.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beef and barley soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Beef and Barley soup is one of the most favored of current trending foods on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. Beef and Barley soup is something that I've loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have beef and barley soup using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Beef and Barley soup:
- {Make ready 2-3 cups of barley I like it thick with barley.
- {Make ready 48 oz of beef broth.
- {Make ready 4 of Beef short ribs cut and chop some meat off bone.
- {Take 2 stalks of celery chopped.
- {Take 1 of onion finely chopped.
- {Take 3 cloves of garlic finely chopped.
- {Prepare 2 of small dried hot peppers or pepper flakes to taste.
- {Take Package of sliced mushrooms.
- {Prepare 4 cups of Water to top off pot.
- {Get 4 of carrots chopped.
- {Prepare 1 of parsnip chopped.
- {Prepare of Oregano optional, we grow our own and use it frequently.
- {Take of Black pepper to taste.
Instructions to make Beef and Barley soup:
- Add all ingredients except carrots and parsnip to hot pot (pressure cooker). Cook for 30 minutes or as per manufactures suggested setting..
- After time and pot has cooled enough to open add carrots and parsnips for additional 15 minutes. I like my root veggies a little firm, if you prefer you can skip this and add the root veggies to the initial step..
So that is going to wrap it up for this special food beef and barley soup recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!