Tomato soup. Tomato soup is a soup with tomatoes as the primary ingredient. It may be served hot or cold in a bowl, and may be made in a variety of ways. Homemade tomato soup is perfect for any time of the year.
Silky tomato soup is like the little black dress of soups. Unadorned and paired with a grilled cheese sandwich, it's a comforting lunch. This Classic Tomato Soup is rich with a velvety texture.
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, tomato soup. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Tomato soup is one of the most well liked of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Tomato soup is something that I've loved my entire life. They're nice and they look wonderful.
Tomato soup is a soup with tomatoes as the primary ingredient. It may be served hot or cold in a bowl, and may be made in a variety of ways. Homemade tomato soup is perfect for any time of the year.
To begin with this particular recipe, we have to prepare a few components. You can cook tomato soup using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tomato soup:
- {Take 4-5 of tomatoes.
- {Take 1/2 of onion sliced.
- {Get 1 of carrot.
- {Prepare 3 cloves of garlic.
- {Make ready 2 tablespoons of butter.
- {Prepare 1 teaspoon of black pepper powder.
- {Take 1/4 teaspoon of red chilli powder (optional).
- {Make ready 1 teaspoon of sugar.
- {Make ready 1/2 cup of bread crumbs.
- {Get 1 tablespoon of fresh cream.
- {Get 1 teaspoon of corn flour (optional).
- {Make ready of Some mixed fresh herbs(optional).
- {Get to taste of Salt.
It's easy to make with canned tomatoes, and perfectly suited for all of your grilled cheese dipping needs. Better than a can of Campbell's and just. Warm up with our rich tomato soup recipes. To make the tastiest tomato soup you'll ever experience wait until the tomatoes are at their most ripe and juicy, around September.
Steps to make Tomato soup:
- Pressure cook tomatoes and carrot, keep it aside let it cool down.
- Heat up the pan add 1/2 spoon of butter, then add sliced onion, garlic sauté for 3-4 minutes keep it aside let it cool down.
- Grind cooked tomatoes, carrot, onion and garlic to fine paste.
- Add required amount of water and fine ground paste to a big pan, let it allow to boil for 5-6 minutes then add black pepper powder, chilli powder and sugar to it.
- Add salt to taste, add 1 teaspoon of butter to it then let it boil for 1 more minute, if the soup is watery consistency then add diluted corn flour (1 spoon of corn flour + 2 spoons of water mix it well with no lumps).
- Stir it really well for 2 more minutes. Add some fresh herbs to it (optional) then Soup is ready to serve.
- Serve hot with bread crumbs and garnish with fresh cream.
This tomato soup recipe is ultra creamy, but not full of cream—watch this short recipe video to see how. You wouldn't think that three ingredients — butter, onion, and tomato — can come together to make such a velvety and delicious tomato soup, but let me tell you. This is my best tomato soup recipe with a simple but delicious twist which starts by roasting tomato and garlic for seriously intense flavour! Try out these amazing tomato soup recipes from the experts at FoodNetwork.com. Have the perfect cozy night indoors with one of these warm tomato soup recipes.
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