Chocolate Sandwich Cookies with Peppermint Cream Filling.
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate sandwich cookies with peppermint cream filling. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Sandwich Cookies with Peppermint Cream Filling is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Chocolate Sandwich Cookies with Peppermint Cream Filling is something which I've loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have chocolate sandwich cookies with peppermint cream filling using 17 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Sandwich Cookies with Peppermint Cream Filling:
- {Prepare of FOR CHOCOLATE COOKIES.
- {Prepare 1 1/2 cup of all-purpose flour.
- {Take 1/4 cup of unsweetened cocoa.
- {Take 1/2 tsp of baking powder.
- {Take 1/2 tsp of baking soda.
- {Get 1/4 tsp of salt.
- {Make ready 4 oz of unsalted butter,at room temperature.
- {Take 1/4 cup of granulated sugar.
- {Make ready 3/4 cup of light brown sugar, packed.
- {Prepare 1 of large egg.
- {Get 1 tsp of vanilla extract.
- {Make ready 6 oz of semi sweet chocolate chips,I used holiday colored ones.
- {Make ready of FOR PEPPERMINT CREAM FILLING.
- {Get 4 oz of salted butter, at room temperature.
- {Make ready 2 cup of confectioners sugar.
- {Get 2 tbsp of heavy cream, or any cream you have.
- {Make ready 1/2 tsp of peppermint extract.
Steps to make Chocolate Sandwich Cookies with Peppermint Cream Filling:
- Preheat oven to 350. line baking sheets with parchment paper.
- MAKE COOKIES.
- In a medium bowl whisk flour, cocoa powder, baking soda, baking powder and salt, set aside..
- In a large bowl beat butter and both sugars until light and fluffy about 2 to 3 minutes.
- Add egg and vanilla and beat in..
- Add flour mixture and mix in well but don't over mix dough is thick.
- Add chocolate chips and mix in.
- Roll dough into 1 inch balls and place on prepared pan 2 inches apart.
- Bake about 8 to 10 minutes until just set, This is very important, do NOT over bake or they will become crunchy not chewy when cool. Cool in pan 5 minutes than transfer to wire rack to cool completely..
- .
- MAKE PEPPERMINT CREAM FILLING.
- Beat utter, confectioners sugar, cream and peppermint extract until light and fluffy..
- Divide filling evenly on half of cookies the top with another cookie to make a sandwich..
- To keep filling from sqeezing it when eating I freeze these cookies individually and remove from freezer 15 minutes before serving. If serving all at one time refrigerate 1 hour to firm filling up a bit. They freeze great..
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