Apple Cinnamon Cupcakes.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, apple cinnamon cupcakes. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Apple Cinnamon Cupcakes is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Apple Cinnamon Cupcakes is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook apple cinnamon cupcakes using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Apple Cinnamon Cupcakes:
- {Get of Cupcakes.
- {Get of or 115g) unsalted butter, melted and slightly cooled.
- {Make ready of packed light or dark brown sugar.
- {Get of granulated sugar.
- {Get of large eggs, at room temperature.
- {Prepare of milk.
- {Prepare of pure vanilla extract.
- {Make ready of and 1/2 cups (190g) all-purpose flour (spoon & leveled).
- {Make ready of baking soda.
- {Take of baking powder.
- {Prepare of salt.
- {Make ready of ground cinnamon.
- {Get of ground nutmeg.
- {Prepare of large apple, peeled and finely chopped (about 2 cups).
- {Prepare of Salted Caramel Frosting.
- {Make ready of or 115g) unsalted butter.
- {Get of packed light or dark brown sugar (I prefer dark).
- {Get of (5 Tablespoons; 80ml) heavy cream, divided.
- {Take of salt.
- {Get of – 3 cups (240-360g) confectioners’ sugar, sifted.
- {Prepare of optional garnish: salted caramel sauce and apple.
Steps to make Apple Cinnamon Cupcakes:
- Preheat the oven to 350°F (177°C). Line a 12-cup muffin pan with cupcake liners. Line a second pan with 2 liners – this recipe makes about 14 cupcakes. Set aside..
- Make the cupcakes: Whisk the melted butter, brown sugar, and granulated sugar together in a medium bowl until combined. Whisk in the eggs, one at a time, until smooth then whisk in the vanilla extract and milk. Set aside..
- Whisk the flour, baking soda, baking powder, salt, cinnamon, and nutmeg together in a large bowl. Slowly add the wet ingredients to the dry ingredients and stir gently until combined. The batter will have a few lumps. Fold in the apples..
- Fill the cupcake liners 3/4 of the way full with batter. Bake for 21–23 minutes, rotating the pan halfway through baking. A toothpick inserted in the center will come out clean when done. Remove from the oven and allow to cool completely before frosting..
- Make the frosting: While the cupcakes are cooling, melt the butter in a small saucepan. Once melted, add brown sugar and 2 Tablespoons of heavy cream. Whisk constantly over medium heat until sugar is dissolved. Add salt. Allow to bubble for about 2 minutes. Remove from heat and allow to cool for about 30 minutes. With a hand or stand mixer fitted with a whisk attachment, beat in 2 cups confectioners’ sugar and the remaining heavy cream. Slowly add 1/2 – 1 cup more confectioners’ sugar until you.
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