Beef Sauvignon.
Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beef sauvignon. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Beef Sauvignon is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. They are fine and they look wonderful. Beef Sauvignon is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook beef sauvignon using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Beef Sauvignon:
- {Prepare of beef chuck cubes (stew cut).
- {Get of cabernet sauvignon.
- {Take of garlic, halved.
- {Take of celery; medium dice.
- {Get of yellow onions; large dice.
- {Take of carrots; medium oblique cut.
- {Make ready of red potatoes; quartered.
- {Get of beef stock.
- {Make ready of bay leaf.
- {Take of fresh thyme; minced.
- {Make ready of kosher salt and black pepper.
Instructions to make Beef Sauvignon:
- Marinate beef in 1 C cabernet sauvignon in an air tight plastic bag..
- Pat beef dry on paper towels. Reserve marinade. Let beef sit at room temperature for 1 hour..
- Season beef with salt and pepper. Sear beef until completely browned on medium-high heat. In batches. Do not overcrowd the pot. Set beef aside.
- Add bay leaf, thyme, carrots, onions, and celery. Saute until onions are lightly browned..
- Add tomato paste. Stir and cook 1 minute..
- Add reserved marinade. Reduce until nearly dry..
- Add beef, garlic, and potatoes to the pot. Cover with remaining wine and beef stock..
- Simmer for 2-3 hours, or until beef is tender..
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So that's going to wrap it up for this special food beef sauvignon recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!