Lamb with rice and nuts - ouzet ghanam.
Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, lamb with rice and nuts - ouzet ghanam. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Lamb with rice and nuts - ouzet ghanam is one of the most popular of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Lamb with rice and nuts - ouzet ghanam is something that I've loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook lamb with rice and nuts - ouzet ghanam using 23 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Lamb with rice and nuts - ouzet ghanam:
- {Prepare of lamb, cut into large pieces.
- {Get of ground beef.
- {Get of Italian rice.
- {Get of onion, peeled.
- {Prepare of vegetable oil.
- {Make ready of cardamom pods.
- {Get of cinnamon sticks.
- {Make ready of bay leaves.
- {Make ready of white pepper.
- {Take of cinnamon.
- {Make ready of salt.
- {Take of black pepper.
- {Prepare of - For the sauce:.
- {Prepare of flour.
- {Take of butter.
- {Take of beef broth cubes.
- {Make ready of cinnamon.
- {Make ready of black pepper.
- {Take of salt.
- {Prepare of For garnishing:.
- {Make ready of pine nuts, fried.
- {Prepare of almonds, fried.
- {Make ready of cashew nuts, fried.
Instructions to make Lamb with rice and nuts - ouzet ghanam:
- In a cooking pot, heat 2 tablespoons of vegetable oil in a cooking pot. Fry in the meat cubes for 5 min..
- Add 4 cups water and the peeled onion, cardamom, cinnamon sticks, bay leaves and some salt and pepper..
- Close the cooking pot and leave on medium heat until the meat is well cooked..
- Turn off the heat, remove the meat pieces and keep them warm until serving. Strain the meat broth and reserve the broth..
- In a deep pan, fry the minced meat in the rest of the vegetable oil and keep on cooking until meat starts changing colors..
- Add the rice, some cinnamon, black pepper and salt. Toss and fry for 2 min, then add 3 cups of water and the meat broth. Cover and let it simmer for 25 min or until rice is well cooked..
- To prepare the sauce, melt the butter in a sauce pan. Add the flour gradually, while stirring. Then add in the beef broth cubes, cinnamon, black pepper and some salt to taste..
- Add 2 cups of water and keep the sauce over low heat until it boils and thickens..
- For serving, put the rice in a big serving dish, top with the lamb pieces cut in slices and garnish with the fried pine nuts, almonds and cashew nuts..
- Pour the sauce in a deep bowl and serve it beside the lamb and rice..
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