How to Prepare Award-winning Hoisin Sloppy Joe

Hoisin Sloppy Joe.

Hoisin Sloppy Joe

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, hoisin sloppy joe. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Hoisin Sloppy Joe is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Hoisin Sloppy Joe is something that I've loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook hoisin sloppy joe using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hoisin Sloppy Joe:

  1. {Make ready 1 of medium yellow onion (diced).
  2. {Take 2 of bell peppers (diced).
  3. {Take 3 cloves of garlic (minced).
  4. {Prepare 2 Bunch of scallions (minced).
  5. {Take 1 pound of Ground beef.
  6. {Make ready 4 ounce of Hoisin Sauce.
  7. {Get 4 ounce of BBQ sauce.
  8. {Get 1 tablespoon of Brown sugar.
  9. {Prepare 2 slices of hickory bacon.
  10. {Get 3 of ribs of celery (diced).
  11. {Get Pinch of salt and pepper.
  12. {Take Pinch of red pepper flakes.

Instructions to make Hoisin Sloppy Joe:

  1. Dice onions celery and peppers. Mince garlic and scallions.
  2. Chop bacon and render.
  3. Once fat render add onions, celery and peppers. Cook until tender (5 mins) Add garlic and scallions cook for 30 seconds. Set aside.
  4. Cook ground beef until brown.
  5. Once brown add all ingredients. Add brown sugar stir. Add hoisin sauce and bbq sauce. Stir and let simmer..

So that is going to wrap it up for this exceptional food hoisin sloppy joe recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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