Strawberry Hill Christmas Cake.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, strawberry hill christmas cake. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Strawberry Hill Christmas Cake is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Strawberry Hill Christmas Cake is something that I've loved my whole life. They're nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have strawberry hill christmas cake using 21 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Hill Christmas Cake:
- {Make ready of Sponge cake batter:.
- {Prepare of Eggs.
- {Prepare of Sugar.
- {Prepare of Cake flour.
- {Take of Milk.
- {Get of Melted butter.
- {Make ready of Syrup:.
- {Prepare of Sugar.
- {Take of Rum.
- {Get of Mousse:.
- {Make ready of Strawberries.
- {Make ready of Sugar.
- {Get of Lemon juice.
- {Get of Rum.
- {Make ready of Powdered gelatin.
- {Take of Heavy cream.
- {Prepare of For finishing.
- {Get of Heavy cream.
- {Get of Sugar.
- {Prepare of Strawberries.
- {Take of Powdered sugar, apricot glaze (nappage).
Steps to make Strawberry Hill Christmas Cake:
- Make the spongecake batter. Bring the eggs to room temperature. Combine milk and melted butter and place over a hot water bath. Preheat the oven to 200ºC..
- Put the eggs in a bowl and lightly beat. Add sugar and beat well over a 60ºC water bath. Tip: See Helpful Hints..
- Sift in the cake flour and fold in lightly with a rubber spatula. Add butter and milk and mix until the batter looks shiny..
- Pour into a baking sheet and smooth out the surface of the batter. Lightly rap the bottom of the baking sheet on the counter 2 - 3 times to release air bubbles. Bake in the oven for about 8 minutes..
- When it's done baking, leave the parchment paper attached, wrap the surface with plastic wrap and let cool..
- Remove the parchment paper and cut the cake into 12 cm strips. Then, cut the pieces diagonally into 3 cm wedges..
- Lay a piece of plastic wrap in a bowl and lay the cake pieces from Step 6 into the bowl, leaving no space between the pieces..
- Put sugar and 2 tablespoons of water into a heatproof container. Microwave to melt. When it cools off a bit, add rum. Brush the syrup on Step 7..
- Make the mousse. Sprinkle powdered gelatin in 2 tablespoons of water and dissolve. Beat heavy cream until very soft peaks form..
- Combine the hulled strawberries, sugar, lemon juice, and rum into the blender and blend until pureed..
- Put the gelatin over a hot water bath and dissolve. Add a small amount of the puree from Step 10 to the gelatin and combine. Add to the blender and blend..
- Add the mixture to the bowl of whipped heavy cream from Step 9. Mix well to combine..
- Pour the mousse into the bowl of cake from Step 8. Cut the leftover cake into a 15 cm round lid and cover the cake with it..
- Wrap in plastic wrap and chill in the refrigerator until firm. When firm, flip over the cake onto a dish and remove from the bowl..
- Add sugar to the heavy cream and whip until soft peaks form. Frost the cake with whipped cream, making sure to cover the whole cake..
- Top with fruit and decorations, and it's done..
- Use a knife warmed in hot water to slice. It will slice beautifully this way..
So that's going to wrap it up with this exceptional food strawberry hill christmas cake recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!