Breakfast Pastries (Fatayer).
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, breakfast pastries (fatayer). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Breakfast Pastries (Fatayer) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. They're fine and they look wonderful. Breakfast Pastries (Fatayer) is something that I've loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook breakfast pastries (fatayer) using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Breakfast Pastries (Fatayer):
- {Make ready of (A) the dough.
- {Make ready 700 g of flour.
- {Prepare 2 tsp of instant yeast.
- {Prepare 2 tsp of salt.
- {Prepare 2 tbsp of sugar.
- {Prepare 2 cup of warm milk.
- {Make ready 2/3 cup of olive oil.
- {Make ready of (B) cheese filling.
- {Get 200 g of feta cheese.
- {Take 100 g of chopped fresh parsley.
- {Get 1 of egg.
- {Prepare of (C) spinach filling.
- {Make ready 3 cups of fresh spinach.
- {Get 150 g of pomegranate.
- {Make ready 2 tbsp of pomegranate molasses.
- {Get 1 tsp of salt.
- {Take 1 tsp of sugar.
- {Get 1 of large onion diced finely.
Instructions to make Breakfast Pastries (Fatayer):
- Mix all the ingredients in section A until well combined, then knead with hands for 5 minutes..
- Cover the dough in plastic wrap and let it rest at room temperature for 20 minutes. it should double in size..
- To make the cheese filling, combine all the ingredients in section B and mix until it forms a paste..
- To make the spinach filling, wilt the spinach in a pan with the onions, then turn off heat and add the rest of the ingredients in section C..
- Cut the dough into even portions and then roll them out and fill them with any of your chosen fillings. I always like to make a variety..
- Brush some egg whites onto the dough to give it a golden colour..
- Preheat oven to 200°C and bake the pastries for 10-15 minutes or until the dough is fully cooked. serve hot..
So that is going to wrap this up with this special food breakfast pastries (fatayer) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!