2 Crock Slop.
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, 2 crock slop. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
2 Crock Slop is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. They are fine and they look wonderful. 2 Crock Slop is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook 2 crock slop using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 2 Crock Slop:
- {Get of Beef stewing meat.
- {Take 2 TBSP of olive oil.
- {Take 1 cup of frozen corn.
- {Take 2 tsp of garlic salt.
- {Take 2 tsp of paprika.
- {Prepare 2 tsp of onion powder.
- {Make ready 2 tsp of black pepper.
- {Take 2 tsp of soy sauce.
- {Prepare 2 tsp of Italian Seasoning.
- {Take 2 tsp of Season salt.
- {Get 2 boxes of beef rice a roni(season packs too).
- {Make ready 2 of (15 oz)cans of vegetables(I used carrots) tomatoes if I had it.
- {Make ready of Peas are good in it too.
- {Prepare 6 Cups of water.
- {Prepare of My boy hates onions otherwise that shoulda been in there.
Instructions to make 2 Crock Slop:
- Stir altogether except for the canned vegetables,(tomatoes are the exception, those need to cook all day for flavor & never drain those!)... WARNING: this NOT something I'd leave unattended all day, rice is funny that way.
- Put lid on crockpot & cook on high for 3 hours.
- Turn down to low for the next 2 hours.
- Now add canned vegetables; drained & cook until hot enough, I'd give it another hour.
- Serve alone or what the heck a lil bread & butter never hurt anyone.
So that's going to wrap this up for this special food 2 crock slop recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!