Brad's chicken carbonara.
Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, brad's chicken carbonara. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Brad's chicken carbonara is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They are nice and they look wonderful. Brad's chicken carbonara is something that I've loved my entire life.
To get started with this recipe, we must prepare a few components. You can have brad's chicken carbonara using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Brad's chicken carbonara:
- {Prepare 1 box of rotini cooked al dente.
- {Get 1 tbsp of olive oil.
- {Prepare 1 tsp of sea salt.
- {Make ready 1 of parmesan cheese.
- {Make ready of chicken.
- {Prepare 3 of boneless skinless chicken breasts, cut into bite size pieces.
- {Get 1 tbsp of minced garlic.
- {Make ready 1 tsp of oregano.
- {Get 1/2 of medium onion chopped.
- {Prepare 4 oz of sliced mushrooms.
- {Make ready 1 tsp of sea salt.
- {Make ready of sauce.
- {Prepare 1/2 lb of bacon, diced, reserve drippings.
- {Get 1/2 cup of dry white wine.
- {Make ready 3 of eggs beaten with a little milk.
- {Get 1 cup of heavy cream.
- {Make ready 1/2 tsp of black pepper.
- {Prepare 1 of chicken bouillon cube.
- {Make ready 5 of large fresh basil leaves chopped.
Instructions to make Brad's chicken carbonara:
- In a lg frying pan, add all chicken list and saute until chicken is done drain, and set aside.
- In a large pot add 2 qt water salt and olive oil. Bring to a boil. Add rotini and cook 9 minutes until al dente.
- In the pot that you cooked the noodles in, saute bacon until crispy do not drain.
- Add wine and simmer until almost completely reduced.
- Add cream, bouillon, pepper and basil to bacon and heat through.
- Beat eggs with a little milk. When milk is bubbly remove from heat and slowly add egg mix. Stir constantly.
- When sauce thickens mix noodles with sauce. Plate noodles and top with sauteed chicken. Garnish with fresh basil and parmesan cheese.
- If you add noodles and the sauce becomes thin. Return to heat and bring to simmer. Noodles will thicken sauce.
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