Indonesian Meat Ball Soup (Bakso).
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, indonesian meat ball soup (bakso). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Indonesian Meat Ball Soup (Bakso) is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Indonesian Meat Ball Soup (Bakso) is something which I've loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook indonesian meat ball soup (bakso) using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Meat Ball Soup (Bakso):
- {Take of For the Meatball:.
- {Get 300 gr of beef minced meat.
- {Get 150 gr of tapioca starch or potato starch.
- {Get 1 of egg white.
- {Make ready 2 cloves of garlic, minced.
- {Take 1/2 cup of ice water.
- {Take to taste of Salt and ground pepper.
- {Take of For the Soup:.
- {Make ready 7-8 cup of beef or chicken stock.
- {Take 1 tablespoon of salt.
- {Get 1/2 teaspoon of ground white pepper.
- {Prepare of To serve with:.
- {Get 150 gr of rice vermicelli / egg noodles.
- {Get 3-4 bunches of Bokchoy, washed and parboiled.
- {Prepare 4 of fried tofu cut into half.
- {Take of Thinly slices of celery.
- {Prepare of Fried shallot.
- {Prepare of Chili sauce or sambal.
Steps to make Indonesian Meat Ball Soup (Bakso):
- Bakso / Meatball: To make the meatballs, transfer minced meat, egg white, garlic into food processor. Blend until well ground then add tapioca starch, salt and pepper. Using 2 spoons or you can use ice cream scoop to form the mixture into small balls and put inside boiled water. Cook until the meatball firm and set aside..
- Soup Place all the soup ingredients in a pot and bring to boil. Add the meatball into the soup..
- Serve Divide the rice vermicelli/ egg noodle, tofu and bok choy into 4 serving bowl. Put the soup and the meatball. Serve with celery, fried shallot and sambal..
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