Hayashi Rice (Hashed Beef Stew) With Lots of Mushrooms.
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, hayashi rice (hashed beef stew) with lots of mushrooms. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Hayashi Rice (Hashed Beef Stew) With Lots of Mushrooms is one of the most favored of current trending foods on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. Hayashi Rice (Hashed Beef Stew) With Lots of Mushrooms is something that I have loved my entire life. They're nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook hayashi rice (hashed beef stew) with lots of mushrooms using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Hayashi Rice (Hashed Beef Stew) With Lots of Mushrooms:
- {Make ready of Thinly sliced and coarsely chopped beef or pork.
- {Make ready of Onion.
- {Prepare of to 2 packs Mushrooms of your choice.
- {Make ready of Canned demi-glace sauce.
- {Prepare of Red wine.
- {Get of Water.
- {Prepare of Soup stock cube.
- {Prepare of Tomato ketchup.
- {Prepare of Japanese Worcestershire-style sauce.
- {Take of Salt and pepper.
- {Make ready of Garlic powder.
- {Take of Butter (or vegetable oil or margarine).
- {Get of Maple syrup (or pancake syrup).
Steps to make Hayashi Rice (Hashed Beef Stew) With Lots of Mushrooms:
- Cut the onion into wedges. Cut up the mushrooms into easy to eat pieces. I used button mushrooms, shimeji mushrooms, and maitake mushrooms this time..
- Put half the butter (10 g) and the garlic powder in a pan, and heat the pan over low heat until it's fragrant. Turn the heat up to high, sauté the meat, and take it out..
- Add the rest of the butter (10 g) to the pan, and sauté the onion until it has wilted over low-medium heat..
- Add the mushrooms, and sauté until the mushrooms are cooked thoroughy. Return the meat from Step 2 to the pan..
- Add the red wine, and bring to a boil over high heat to evaporate the alcohol, taking care not to let it burn. Add the water and bring to a boil..
- When it comes to a boil skim off the scum. Add the soup stock cube, tomato ketchup and Worcestershire-style sauce. Cover with a lid and simmer over low heat for 10 minutes..
- Add the demi-glace sauce and maple syrup. Simmer for 5 minutes while stirring occasionally. Season with salt and pepper, and it's done..
- I recommend using maple syrup, but you can use caramel sauce, honey or sugar instead. The amounts will differ, so check the taste while adding them..
- If you have a lot of hayashi rice left over, I recommend making"With leftover hayashi rice: baked hayashi with creamy egg". https://cookpad.com/us/recipes/149934-baked-creamy-egg-hayashi-rice-using-leftover-hayashi-sauce.
- If you have an awkward amount of hayashi rice left over, I recommend making"Easy with leftover hayashi rice Demi-glace croquettes" https://cookpad.com/us/recipes/145270-croquettes-with-demi-glace-sauce-from-leftover-hayashi-rice.
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