Chocolate Chip Cupcakes With Chocolate Ganache Frosting.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, chocolate chip cupcakes with chocolate ganache frosting. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chocolate Chip Cupcakes With Chocolate Ganache Frosting is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Chocolate Chip Cupcakes With Chocolate Ganache Frosting is something which I've loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook chocolate chip cupcakes with chocolate ganache frosting using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Chip Cupcakes With Chocolate Ganache Frosting:
- {Prepare of CUPCAKES.
- {Prepare of plus 2 Tablespoons all purpose flour.
- {Prepare of baking powder.
- {Make ready of salt.
- {Get of unsalted butter, at room temperature.
- {Get of granulated sugar.
- {Get of large eggs.
- {Take of whole milk.
- {Prepare of vanilla extract.
- {Get of mini semi sweet chocolate chips.
- {Make ready of CHOCOLATE GANACHE FROSTING.
- {Get of recipe of the Chocolate Ganache Frosting, recipe is attached in direction step #8.
- {Prepare of GARNISH.
- {Prepare of white sprinkles.
Instructions to make Chocolate Chip Cupcakes With Chocolate Ganache Frosting:
- Preheat oven to 350. Line 14 cupcake tins with paper liners.
- In a bowl whisk flour, baking powder and salt, set aside.
- In a large bowl beat butter and sugar until light and fluffy.
- Add eggs, one at a time, beating in after each egg. Combine vanilla with milk and alternate milk with flour mixture, stirring inust until combined.
- Fold in chocolate mini chips.
- Fill prepared cupcake tins evenly with batter.
- Bake for about 13 to 15 minutes until a toothpick comes out just clean. Cool 10 minutes on rack in pans then remove and cool completely before frosting.
- Frost cupcakes with Chocolate Ganache Frosting, recipe attached below and garnish with white sprinkles https://cookpad.com/us/recipes/352391-whipped-chocolate-ganache-frosting-filling.
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